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LaNouvelle American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Howerter
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday July 9th 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

46.5

SRM (morey):

9.0

Mash pH

5.7

Cost $

24.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - Vienna10 lb Vienna	$ 1.64 / lb $ 16.40	37.7	3.5	90.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 1.79 / lb $ 0.90	34.5	28	4.5%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II		34	46	4.5%
11 lbs / $ 17.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Yakima Chief Hops - Cascade1.8 oz Cascade Hops	$ 1.95 / oz $ 3.51	Pellet	6.3	Boil	60 min	41.01	51.4%
1.20 oz	Yakima Chief Hops - Cascade1.2 oz Cascade Hops	$ 1.95 / oz $ 2.34	Pellet	6.3	Boil	5 min	5.45	34.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.95 / oz $ 0.98	Pellet	6.3	Aroma	0 min		14.3%
3.50 oz / $ 6.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.95 / oz $ 6.82	46.46	100%
3.50 oz / $ 6.82

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	4 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

90 minute sparge. Use water calcs from HBH Pale Ale.

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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