Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLANCHE NZ ADRIANA	Weissbier	500 Litres	11.161	2.052	4.84	20.27	4 °L	199	0
Author: MODO Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:04 PM Notes:
NZ Kolsch	Kölsch	21 Litres	1.047	1.008	5.13	23.64	4.5 °L	199	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:43 AM Notes:
B.S.S.B.	Strong Bitter	6.25 Gallons	1.059	1.012	6.1	35.09	10.52 °L	199	3
Author: physics.brian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 3:59 PM Notes: Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale.
Brian's Dopplebock	Doppelbock	5.5 Gallons	1.091	1.024	8.79	0	50 °L	199	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 7:48 PM Notes:
Ordinary Bitter	Ordinary Bitter	18 Litres	1.039	1.009	3.92	28.08	8.18 °L	199	4
Author: Julio Nones Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 12/7/2023 4:20 PM Notes:
Bokkøl	Dunkles Bock	50 Litres	1.071	1.018	6.86	24.52	22.92 °L	199	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:36 PM Notes:
Un Verano En Nueva York	British Golden Ale	40 Litres	1.041	1.007	4.43	38.45	9.01 °L	199	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/4/2023 4:17 PM Notes:
Marzen	Märzen	5.5 Gallons	1.067	1.016	6.74	16.04	12.87 °L	199	0
Author: ztduncan Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:01 AM Notes:
Wetoa	Weissbier	10 Litres	1.048	1.012	4.62	15	3.17 °L	199	0
Author: Boil Size: 15.86 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 5:10 PM Notes:
Hveitiberjabarningur	Weissbier	23 Litres	1.04	1.012	3.72	18.25	2.86 °L	199	0
Author: Kjartanbragi Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 9:06 AM Notes: Hveitibjór með viðbættum berjum, berin eru meskjuð og sykruð eins og það eigi að gera safaþykkni og svo er þykkninu bætt úti bjórinn i sirka 10m suðu. Léttur, undir 4%, gerður á haustin og geymdur yfir veturinn og drukkinn yfir sumarið Rifsber, bláber, krækiber, 2kg af hverju sem er.
Awesome Recipe	Schwarzbier	6 Gallons	1.05	1.014	4.77	23.47	31.16 °L	199	0
Author: pulisic4prez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:55 PM Notes:
English Mild	Dark Mild	20 Litres	1.038	1.009	3.82	23.54	16.29 °L	199	0
Author: Dean Strickland Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:39 PM Notes: 11 liter mash because of robobrew false bottom 19 liter sparge Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67 Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter. Og 1.040 fg 1.011
Brune	Dark Mild	25 Litres	1.046	1.012	4.55	0	3.43 °L	199	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:11 AM Notes:
W200	Weissbier	200 Litres	1.052	1.013	5.14	7.81	4.24 °L	199	0
Author: Rodina Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:17 AM Notes:
Awesome Recipe	Weissbier	12 Litres	1.055	1.01	5.8	27.47	8.27 °L	199	0
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:19 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.053	1.014	5.12	12.72	3.47 °L	199	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192 g Creation Date: 12/12/2019 9:39 PM Notes:
Wheat What You Sew	Weissbier	50 Litres	1.041	1.01	4.06	0	3.58 °L	199	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:46 PM Notes:
English Dark Mild	Dark Mild	11 Gallons	1.047	1.014	4.27	15.91	18.32 °L	199	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 2:11 PM Notes:
Awesome Recipe	Vienna Lager	20.8 Litres	1.06	1.012	6.22	30.12	10.32 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 8:59 AM Notes:
Summer Dark Mild Concentration	Dark Mild	2.5 Gallons	1.051	1.013	5.05	24	25.39 °L	199	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:02 PM Notes:
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