Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Oats IPA	American IPA	5 Gallons	1.066	1.013	6.96	79.38	20 °L	199	0
Author: 77post77 Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 12:37 PM Notes:
Med Juicy IPA(hoppy Endings)	American IPA	76 Gallons	14.689	3.081	6.47	46.53	6.04 °L	199	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Hoppy Leap Day	American IPA	5.5 Gallons	1.052	1.011	5.46	83.13	7.28 °L	199	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/2/2024 12:03 AM Notes:
Back In Black	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.95	65.75	37.46 °L	199	0
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:13 PM Notes:
IPA (Columbus, Cascade, Nelson, Simcoe)	American IPA	19 Litres	1.063	1.013	6.51	36.83	5.3 °L	199	0
Author: Boil Size: 22.33 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:40 PM Notes:
Steve Red IPA // TL New Year	American IPA	12 Litres	1.065	1.013	6.84	65.16	6.33 °L	199	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2023 11:15 PM Notes:
Divine Intervention White Ipa	Specialty IPA: White IPA	217 Gallons	1.068	1.011	7.59	56.46	4.45 °L	199	0
Author: Boil Size: 218.74 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:49 PM Notes:
Keep On Smiling IPA	American IPA	12 Gallons	1.06	1.015	5.81	12.85	8.09 °L	199	1
Author: Jordyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 12:03 AM Notes: Mash with 8.4 gallons @ 152 for 60 minutes Mash out @ 168 Sparge to collect 14 gallons Boil 60 minutes to 11 gallons Ferment at 152 until terminal gravity Ramp to 72 for 1 day and dump yeast Lower temp to 60 Dry hop 3 days with 1 oz Amarillo 2 oz simcoe 1 oz centennial Dump hops and lower to 50 Dry hop 2 days with 1 oz Simcoe 1 oz cascade Lower to 45 Dump hops Keg & force carbonate with 2.3 volumes co2
American IPA	American IPA	20 Litres	1.07	1.013	7.54	62.72	6.78 °L	199	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 9:34 AM Notes:
โสภณ	American IPA	4 Litres	1.131	1.037	12.39	242.47	10.22 °L	199	0
Author: Boil Size: 9.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 2:59 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.062	1.016	6.12	57.71	29.05 °L	199	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 11:01 PM Notes:
Beer	American IPA	11 Gallons	1.067	1.014	6.97	71.41	4.41 °L	199	0
Author: dnezmusic Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 10:06 PM Notes:
60 Min IPA	American IPA	1 Gallons	1.071	1.021	6.53	311.91	10.71 °L	199	0
Author: brickpit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/5/2023 3:11 PM Notes: Added a few pellets of hops every 30 seconds during each stage. (E.g. at start of boil was putting Columbus hops in ever 30-60 seconds for first 15-20 minutes of boil. Then did same for next 15 minutes with Simcoe...) After chill poured through a filter to reduce the amount of extra trub and junk. Also, after boil was down to just under 3.5 qt of water so added .5-1qt right before I pitched yeast. Used 80% of my 125mls yeast. Originally planned on only using half but..
Awesome Recipe	Specialty IPA: Red IPA	310 Gallons	12.577	3.245	5	0	5.1 °L	199	0
Author: Luisbrewing Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:53 AM Notes:
Last Action IPA	American IPA	25.5 Gallons	1.061	1.011	6.6	55.42	5.99 °L	199	0
Author: Brewman Martin Boil Size: 27.96 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:22 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	30 Litres	1.057	1.012	5.79	67.78	19.87 °L	199	0
Author: Mauro andrade Boil Size: 37.81 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:52 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.016	6.26	63.67	6.18 °L	199	2
Author: Mississauga Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/28/2022 9:41 PM Notes:
King Enigma	American IPA	60 Litres	1.047	1.009	5.04	24.64	6.63 °L	199	0
Author: namilax Boil Size: 71.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 7:22 PM Notes:
AAkenn Ipa	American IPA	46 Litres	1.057	1.015	5.55	55.71	7.89 °L	199	0
Author: PSKskr Boil Size: 61.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 478.9 g Creation Date: 8/7/2022 8:22 PM Notes:
Akenn Mosaic IPA	American IPA	20 Litres	1.064	1.012	6.83	48.27	6.61 °L	199	0
Author: PSKskr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 6:43 AM Notes:
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