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60 Min IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday May 5th 2023

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

311.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	Briess - Pale Ale Malt 2-Row2.7 lb Pale Ale Malt 2-Row	36.8	3.5	90%
0.30 lb	Crisp Malting - Amber0.3 lb Amber	33.1	27.5	10%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Boil at 212 °F	60 min	149.85	28.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	40 min	108.47	28.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.4	Boil at 212 °F	15 min	53.59	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	149.85	28.6%
0.50 oz	Simcoe (Pellet)	108.47	28.6%
0.75 oz	Amarillo (Pellet)	53.59	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Strike	160 °F	160 °F	60 min
3 qt	Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
After boil was down to just under 3.5 qt of water so added .5-1qt before I pitched yeast.
Mash Chemistry and Brewing Water Calculator

Notes

Added a few pellets of hops every 30 seconds during each stage. (E.g. at start of boil was putting Columbus hops in ever 30-60 seconds for first 15-20 minutes of boil. Then did same for next 15 minutes with Simcoe...)

After chill poured through a filter to reduce the amount of extra trub and junk.

Also, after boil was down to just under 3.5 qt of water so added .5-1qt right before I pitched yeast.

Used 80% of my 125mls yeast. Originally planned on only using half but..

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2023-05-14 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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