60 Min IPA - Beer Recipe - Brewer's Friend

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60 Min IPA

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday May 5th 2023
1.071
1.021
6.5%
311.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Briess - Pale Ale Malt 2-Row2.7 lb Pale Ale Malt 2-Row 36.8 3.5 90%
0.30 lb Crisp Malting - Amber0.3 lb Amber 33.1 27.5 10%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil at 212 °F 60 min 149.85 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 40 min 108.47 28.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.4 Boil at 212 °F 15 min 53.59 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
After boil was down to just under 3.5 qt of water so added .5-1qt before I pitched yeast.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Strike 160 °F 160 °F 60 min
3 qt Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

Added a few pellets of hops every 30 seconds during each stage. (E.g. at start of boil was putting Columbus hops in ever 30-60 seconds for first 15-20 minutes of boil. Then did same for next 15 minutes with Simcoe...)

After chill poured through a filter to reduce the amount of extra trub and junk.

Also, after boil was down to just under 3.5 qt of water so added .5-1qt right before I pitched yeast.

Used 80% of my 125mls yeast. Originally planned on only using half but..



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  • Last Updated: 2023-05-14 20:26 UTC