American Chestnut Brown Ale
|
American Brown Ale
|
3.8 Gallons |
1.046 |
1.012 |
4.53 |
35.09 |
27.07 °L
|
199 |
1 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:06 PM |
Notes: |
|
Saison
|
American Pale Ale
|
10 Litres |
1.075 |
1.019 |
7.35 |
24.13 |
11.36 °L
|
199 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 5:27 PM |
Notes: |
|
SIerra Nevada Pale Ale Clone (Homebrewhappyhour.com)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.18 |
38.23 |
7.95 °L
|
199 |
1 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:29 PM |
Notes: |
|
Website SA Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.54 |
35.27 |
4.8 °L
|
199 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/15/2024 7:44 AM |
Notes: |
|
PaleAle202401
|
American Pale Ale
|
10 Litres |
1.063 |
1.017 |
5.96 |
32.86 |
15.1 °L
|
199 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 4:53 PM |
Notes: |
|
Session Amber Lager(updated)(Amber Is The Color)
|
American Amber Ale
|
76 Gallons |
11.397 |
2.54 |
4.77 |
20.79 |
10.9 °L
|
199 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:28 PM |
Notes: reduced Special X increased the 2Row to Fix ABV
reduced overall IBU...might need to adjust the schedule and return it to the previous ABV.
|
|
Yeast Be Freeeee!
|
American Pale Ale
|
4.75 Gallons |
1.033 |
1.006 |
3.64 |
24.31 |
5.85 °L
|
199 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:43 PM |
Notes: |
|
Imperial Gingerbread
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.012 |
8.14 |
30.65 |
20.8 °L
|
199 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 12/11/2023 5:18 PM |
Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html |
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.71 |
34.79 |
4.61 °L
|
199 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:59 PM |
Notes: |
|
Thanksgiving APA Nov 3 2023
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.33 |
63.42 |
6.7 °L
|
199 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:51 AM |
Notes: Dry hopped in the keg, cold, for 24 hours. Next time back off on the bittering. |
|
CALcalCOMmaiz
|
California Common
|
1100 Litres |
1.061 |
1.015 |
6.02 |
0 |
10.37 °L
|
199 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:31 AM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
220 Litres |
13.246 |
3.695 |
5.14 |
15.76 |
11.28 °L
|
199 |
1 |
|
|
Boil
Size: 235.45 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 2:43 PM |
Notes: |
|
Cali In A Cup 2
|
California Common
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
29.76 |
8.96 °L
|
199 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:11 AM |
Notes: |
|
APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.32 |
40.17 |
5.79 °L
|
199 |
1 |
|
|
Boil
Size: 29.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:45 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
8 Litres |
1.065 |
1.016 |
6.45 |
34.19 |
43.73 °L
|
199 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:56 AM |
Notes: |
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
30.73 |
28.83 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:59 PM |
Notes: |
|
Porter
|
American Porter
|
20 Litres |
5.687 |
1.44 |
2.21 |
2.24 |
24.06 °L
|
199 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:27 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
500 Litres |
1.053 |
1.013 |
5.23 |
0 |
10.24 °L
|
199 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:40 AM |
Notes: |
|
AHA SPICED FESTALE
|
American Amber Ale
|
10 Gallons |
1.065 |
1.016 |
6.37 |
0 |
13.57 °L
|
199 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:09 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.101 |
1.028 |
9.58 |
0 |
5.41 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:09 PM |
Notes: |
|
|
|