Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.047	1.01	4.78	12.44	10.7 °L	240	0
Author: Ben Villanueva Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:26 AM Notes:
Bright Beer	No Profile Selected	5.5 Gallons	1.045	1.009	4.82	32.8	3.5 °L	240	0
Author: Boil Size: 6.55 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:34 PM Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.) If possible, ensure that malts used were kilned at temperature below 212f (100C). For brew specifications: starting pH of 5.2 (better to be lower than higher) a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer) Boil at 208F, ensuring to never go above 212F. a boil time of 40 minutes. (During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness) Boil Length was using a very rough formula: L = 92 - 7/24*x = lightness b = 63 + 11/18*x = yellowness The slopes are roughly estimated color changes from a graph The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters. Yeast Choice: Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation. Hop Choice: need to determine: hops yeast malt specifications
Calum’s Porter 4.2% - Nov 2024	American Porter	25 Litres	1.044	1.008	4.76	114.71	50 °L	240	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:40 AM Notes:
Hazy	American IPA	2 Gallons	1.048	1.012	4.75	0	3.22 °L	240	0
Author: Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2023 6:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.01	4.85	29.89	2.89 °L	240	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/25/2023 10:34 PM Notes:
Thiol Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.79	40.24	8.54 °L	240	0
Author: Tristen.J.S Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:44 AM Notes:
Test	No Profile Selected	620 Gallons	1.048	1.012	4.74	0	2.56 °L	240	0
Author: TheGrinchWSC Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:57 PM Notes:
MA-02	No Profile Selected	410 Litres	1.044	1.008	4.83	25.9	25.24 °L	240	0
Author: diadavilaala Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 4:13 PM Notes: La fermentaciòn es de 5 dias, ese dia se purga levadura y entra a maduraciòn. 10-12 de Maduraciòn Se registra pH y densidad cada 2 dias Rampa de macerado 10 minutos a 45C 30 minutos a 63C 30 minutos a 72C
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.013	4.74	25.9	15.34 °L	240	1
Author: rudymm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 5:02 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.012	4.76	0	6.4 °L	240	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:06 AM Notes:
Rens Red	American Light Lager	6.1 Gallons	1.053	1.017	4.75	24.88	27.77 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:20 PM Notes:
Citra SMASH Pale Ale	No Profile Selected	28 Litres	1.049	1.012	4.81	59.32	3.94 °L	240	0
Author: Mrkva Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:09 AM Notes:
Pale Ale	Standard/Ordinary Bitter	60 Litres	1.049	1.012	4.82	15.67	7.25 °L	240	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:20 PM Notes:
Lockdown Red	Irish Red Ale	23 Litres	1.049	1.012	4.83	24.19	8.24 °L	240	0
Author: ShawnInZa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 7/18/2020 3:27 PM Notes:
Kolsch	No Profile Selected	23 Litres	1.048	1.012	4.76	0	16.16 °L	240	0
Author: frenchish Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.011	4.78	43.5	7.46 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 6:18 PM Notes:
NEIPA	English IPA	20 Litres	1.049	1.012	4.8	0	5.4 °L	240	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:01 PM Notes:
Awesome Recipe	No Profile Selected	1900 Litres	1.048	1.012	4.75	0	5.39 °L	240	0
Author: Boil Size: 2000 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:12 AM Notes:
Awesome Recipe	No Profile Selected	75 Litres	1.049	1.012	4.84	0	3.31 °L	240	0
Author: Gaby A Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:33 PM Notes:
Lager	American Lager	2.5 Gallons	1.044	1.008	4.82	51.86	3.52 °L	240	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes:
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