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MA-02

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 430 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
76.50 kg	Weyermann - Eraclea Pilsner76.5 kg Eraclea Pilsner	37.03	1.75	89.3%
5.25 kg	Weyermann - Roasted Barley5.25 kg Roasted Barley	29.9	432	6.1%
2.33 kg	Weyermann - Caramunich Type 22.33 kg Caramunich Type 2	34	45	2.7%
1.55 kg	Weyermann - Carafa I1.55 kg Carafa I	32	340	1.8%
85.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
195 g	Charles Faram - Magnum195 g Magnum Hops	Pellet	15.6	Boil	60 min	20.16	64.1%
109 g	Charles Faram - Nugget109 g Nugget Hops	Pellet	13.1	Boil	20 min	5.73	35.9%
304 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	Charles Faram - Magnum (Pellet) 195 g Magnum (Pellet) Hops	20.16	64.1%
109 g	Charles Faram - Nugget (Pellet) 109 g Nugget (Pellet) Hops	5.73	35.9%
304 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
214.07 L	Strike	67 °C	67 °C	70 min
234 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	160 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

La fermentaciòn es de 5 dias, ese dia se purga levadura y entra a maduraciòn.

10-12 de Maduraciòn

Se registra pH y densidad cada 2 dias

Rampa de macerado
10 minutos a 45C
30 minutos a 63C
30 minutos a 72C

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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