DFH Half 120
|
Double IPA
|
5 Gallons |
1.093 |
1.02 |
9.53 |
115.07 |
10.64 °L
|
228 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/2/2020 6:55 PM |
Notes: |
|
三木 OatsHazy
|
No Profile Selected |
1000 Litres |
1.08 |
1.012 |
8.96 |
0 |
7.46 °L
|
228 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 9:57 AM |
Notes: オーツ麦を3割使った濃厚な飲み口のWHazyIPA。
1200円/Lの特別価格での提供を想定。
惜しみなく原料を使って特別なビールに。 |
|
Tripel Double
|
Belgian Tripel
|
15 Gallons |
18.26 |
2.652 |
8.52 |
27.69 |
5.01 °L
|
228 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 7:48 PM |
Notes: |
|
BIPA
|
Specialty IPA: Belgian IPA
|
2.5 Gallons |
1.075 |
1.009 |
8.56 |
67.14 |
5.8 °L
|
228 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:22 PM |
Notes: |
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
240 Litres |
1.081 |
1.012 |
9.03 |
0 |
5.11 °L
|
228 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 2:07 PM |
Notes: |
|
4 Javier
|
Doppelbock
|
1 Gallons |
1.09 |
1.023 |
8.88 |
23 |
28.55 °L
|
228 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 4:21 PM |
Notes: |
|
Tripel
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.022 |
9.28 |
0 |
9.01 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:29 PM |
Notes: |
|
Wedding Barleywine
|
English Barleywine
|
5.5 Gallons |
1.093 |
1.022 |
9.38 |
91.92 |
20.88 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 5:20 AM |
Notes: yeast starter: begin 2 days prior to brew day
454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min
Allow to cool, pitch yeast
Done after 12-18 hours
Put in refrigerator for 2 days
Decant liquid, pitch yeast
Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two
Sparge: 4.25gal
Boil: two hours
Mash additions:
3g gypsum
4g epsom salt
3g CaCl
9g chalk
4g baking soda
17ml lactic acid
(consider dropping salts by a gram out of conservativeness)
Add 3 minutes of pure O2 to wort
Add 3/4 cup whiskey and/or brandy to keg
TO BUY:
Chalk
Epsom Salt
Yeast Nutrient
Star san |
|
Lawnmower Tripel 3G
|
Belgian Tripel
|
3 Gallons |
1.078 |
1.007 |
9.42 |
29.23 |
9.67 °L
|
228 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:00 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
500 Litres |
1.1 |
1.031 |
9.11 |
53.26 |
44.15 °L
|
228 |
0 |
|
|
Boil
Size: 588 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:00 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.087 |
1.022 |
8.61 |
75.52 |
4.88 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:11 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.75 |
99.63 |
5.12 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 6/29/2020 3:29 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
55 Litres |
1.094 |
1.022 |
9.48 |
16.88 |
40.96 °L
|
228 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:51 PM |
Notes: |
|
Bewdog Citra
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.093 |
1.022 |
9.3 |
11.05 |
12.77 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 5/13/2020 2:39 PM |
Notes: |
|
Chocolate Knight
|
Imperial Stout
|
10 Gallons |
1.09 |
1.024 |
8.6 |
29.41 |
47.12 °L
|
228 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:04 PM |
Notes: |
|
IPA-A
|
Double IPA
|
4 Gallons |
1.086 |
1.02 |
8.59 |
117.29 |
9.45 °L
|
228 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:29 PM |
Notes: |
|
Test
|
No Profile Selected |
1 Gallons |
1.089 |
1.022 |
8.78 |
0 |
5.1 °L
|
228 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:55 AM |
Notes: |
|
Dankster IPA
|
American IPA
|
1 Gallons |
1.085 |
1.015 |
9.18 |
66.78 |
5.73 °L
|
228 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/17/2020 6:33 PM |
Notes: |
|
Test
|
American IPA
|
2 Gallons |
1.089 |
1.02 |
9 |
96.89 |
12.61 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:58 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.088 |
1.024 |
8.46 |
0 |
6.69 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:38 PM |
Notes: |
|
|
|