Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.111 |
1.026 |
11.24 |
68.83 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:02 PM |
Notes: |
|
2023 Orange Blossom Mead
|
Dry Mead
|
10 Litres |
1.099 |
0.995 |
13.61 |
0 |
3.05 °L
|
226 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 10:00 PM |
Notes: Made starter Tues 14/11, 100g honey in 1 litre, 4 packs 2016 71B yeast. Fleuriu Orange Blossom honey.
Made up mead Thurs 16/11/23, water boiled and cooled to 40C, added 1 cup string tea - 2 teabags 10 mins. 10 litres 3 kg honey (when starter is included) = 21 brix=1.087, in blue 25 litre fermenter, lid loose. Added 1g DAP, 2g Servomyces yeast nutrient, pitched yeast starter at around 30C. Into bath, water is around 22C, added a couple of ice bottles. Fri 8:30 am 18C, 18.75 brix=1.068 (note no wort correction factor for mead) - degassed. 5pm Fri degassed, added 400g extra Beechworth Orange Blossom honey, should then be OG equivalent 23.5 brix= 1.099.
9 am Saturday 18/11 added SNA 1g DAP, 2g servomyces, 19 brix=1.064.
8am Sun degassed, 18 brix=1.058, 18C, moved to back corridor to warm up a bit. Degassed sun night. 8am Monday 17 brix=1.051, degassed and added SNA 1g DAP, 2g servomyces, Weds 8:20am 14 brix=1.033, degassed and added SNA 1g DAP, 2g servomyces.
Thurs 23/11 8:30am 12 brix=1.020. Friday 24/11 8:45 am degassed, replaced loose lid with cling film, 11.5 brix=1.017 - Prior to 24/11 had degassed twice per day. Sun 3 Dec 23 8 brix=0.995.
Sat 13 Jan 2024 packaged - mini keg plus 6 stubbies, approx 12 litres. Very pale and clear except for last couple of stubbies. 7.5 brix= 0.990 SG. 5 Aug 24 thin and dry, varietal flavour is good though. very nice braggott 50/50 with 24 IES (describe as Irish stout braggot). Braggot blened 31/8/24, then upped carb to see if ok as sparkling. |
|
Brown Braggot
|
Braggot
|
11.34 Litres |
23.198 |
1.251 |
12.14 |
34.64 |
19.46 °L
|
226 |
0 |
|
Author:
|
|
The Darker Half
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.13 |
1.032 |
12.76 |
0 |
40.59 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 11:58 AM |
Notes: |
|
Redrum
|
No Profile Selected |
5 Gallons |
1.108 |
1.001 |
14.14 |
0 |
15.38 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:20 PM |
Notes: |
|
Mead 4
|
Dry Mead
|
2.6 Gallons |
1.135 |
1.001 |
17.49 |
0 |
6.05 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:06 PM |
Notes: |
|
Cyka Beer
|
Imperial Stout
|
1 Gallons |
1.113 |
1.028 |
11.08 |
0 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:37 PM |
Notes: |
|
3 Bbl Ivory Stout
|
No Profile Selected |
100 Gallons |
1.125 |
1.04 |
11.18 |
22.88 |
8.77 °L
|
226 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 12:43 AM |
Notes: Boil for 5 hours, add DME and Candi Sugar at end of boil. Pitch ass-tons of yeast from Hexagon. Clarity Ferm and ALDC. |
|
Mead
|
No Profile Selected |
4 Gallons |
1.088 |
1.001 |
11.34 |
0 |
4.5 °L
|
226 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.192 |
1 |
25.19 |
0 |
0 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:24 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.117 |
1.029 |
11.48 |
0 |
9.71 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:30 AM |
Notes: |
|
IPA 1
|
American IPA
|
10 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:01 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
1 Gallons |
1.084 |
1.001 |
10.89 |
0 |
3.86 °L
|
226 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:16 PM |
Notes: |
|
Imperial Commando- 2019 Revised
|
Double IPA
|
5.5 Gallons |
1.109 |
1.026 |
11.01 |
57.62 |
10.26 °L
|
226 |
0 |
|
Author:
|
|
galacticbrewing12
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.5 |
Creation
Date: 6/28/2019 11:51 PM |
Notes: |
|
Biblioteksdödaren
|
English Barleywine
|
21 Litres |
1.104 |
1.015 |
11.64 |
40.54 |
11.34 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:04 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.113 |
1.028 |
11.1 |
61.17 |
22.27 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 11:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:05 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
20.8 Litres |
1.13 |
1.032 |
12.8 |
0 |
6.56 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:31 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
197 Gallons |
1.124 |
1.031 |
12.25 |
0 |
25.84 °L
|
226 |
0 |
|
|
Boil
Size: 212.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.36 |
0 |
34.24 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:15 PM |
Notes: |
|
|
|