Homebrew Beer Recipes | Page 13022 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/7/2020 11:50 PM

Notes:

Author:

Goalieman36

Boil Size: 2.3 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2023 11:56 PM

Notes:

Author:

Boil Size: 186 Gallons

Boil Time: 60

Boil Gravity: 8.5

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2022 4:31 PM

Notes:

Author:

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2022 5:25 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2021 7:57 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2021 2:54 PM

Notes:

Author:

Red Pony

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2020 6:45 PM

Notes:

Author:

Prestonr

Boil Size: 6.5 Litres

Boil Time: 45

Boil Gravity: 1.025

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2020 7:37 PM

Notes:

Author:

Jcheney97

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2020 9:54 PM

Notes: 12brix for 1.048 o.g. and 6brix for 1.01 f.g. got a 5.2% abv.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2020 2:51 PM

Notes:

Author:

nlasbo

Boil Size: 22 Gallons

Boil Time: 15

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/1/2015 7:23 PM

Notes: 10 millions cells/ml of lactobacillus is best

Sparge water: 4 gals

4.12 PH when drinking

Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036

Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days.

Batch #5 3/19
OG: 1.044
Fermented w/ meyer starter

Batch #6 1/18/20
OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days.

After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again.

Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2020 3:03 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2020 3:27 PM

Notes:

Author:

Blao

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2020 4:37 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/23/2019 2:58 AM

Notes:

Author:

Keith M

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2019 1:10 PM

Notes:

Author:

Boil Size: 102 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2019 2:11 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: Tyler Bortlis

Priming Amount: N/A

Creation Date: 2/3/2019 2:35 AM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2018 5:20 PM

Notes:

Author:

fozziethebeat

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2018 5:25 PM

Notes: