Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Sorachi Ace500 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
15 min |
21.15 |
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Sorachi Ace (Pellet) 500 g Sorachi Ace (Pellet) Hops |
|
21.15 |
100% |
|
500 g
/ $ 0.00
|
Yeast
|
- CTPL culture
|
|
Amount:
|
3 Liters |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
580 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Greater Vancouver Water
"Wayward Cloud" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.11%, IBU 21.15, SRM 2.59, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-27 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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