Wayward Cloud - Beer Recipe - Brewer's Friend

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Wayward Cloud

92 calories 4.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 92 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Monday January 29th 2024
7.9 °P
-0.0 °P
4.1%
21.2
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 50%
15 kg Unmalted Wheat15 kg Unmalted Wheat 36 2 50%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Sorachi Ace500 g Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 21.15 100%
500 g / $ 0.00
 
Yeast
- CTPL culture
Amount:
3 Liters
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.7 L. Suggest reducing initial water volume to 45.4 L and adding 170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing initial water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains 94.8
Grain absorption losses -30
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.7 L) 225
Boil off losses -5.7
Post boil volume (equipment estimates 219.3 L) 210
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 207.5
Total: 255.9  
Equipment Profile Used: System Default
"Wayward Cloud" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.11%, IBU 21.15, SRM 2.59, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 20:18 UTC