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American IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

32.8

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	85.5%
0.20 kg	BA Malt - Caramelo 300.2 kg Caramelo 30	35	30	3.4%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	8.5%
0.15 kg	BA Malt - Avena0.15 kg Avena	33	2.2	2.6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	32.83	25%
20 g	Simcoe20 g Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 80 °C	20 min		12.5%
80 g	Simcoe80 g Simcoe Hops	Lupulin Pellet	12.7	Aroma at 5 °C	0 min		50%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Aroma at 5 °C	0 min		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Lupulin Pellet) 40 g Cascade (Lupulin Pellet) Hops	32.83	25%
100 g	Simcoe (Lupulin Pellet) 100 g Simcoe (Lupulin Pellet) Hops	0	62.5%
20 g	Mosaic (Lupulin Pellet) 20 g Mosaic (Lupulin Pellet) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.33 L	Infusion	72 °C	67 °C	90 min
35 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
15.90 g	Gypsum	Water Agt	Mash	1 hr.
1.47 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.32 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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