Homebrew Beer Recipes

Page 1302 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Frog	Irish Red Ale	11.5 Gallons	1.061	1.012	6.47	43.08	28.63 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:14 AM Notes:
Gladfield Red IPA Revised	Specialty IPA: Red IPA	20 Litres	1.082	1.02	8.21	49.5	19.63 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 38.1 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/30/2021 1:23 AM Notes: https://www.gladfieldmalt.co.nz/new-improved-brewing-recipes/#Gladfield-Red-IPA-Revised Dry Hop (@ SG= 1.016-1.020)
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1.1K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
1953 Whitbread Extra Stout	Foreign Extra Stout	22 Litres	1.061	1.015	6	31.26	38.66 °L	1.1K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 132.3 g Creation Date: 12/21/2019 1:19 AM Notes: Recipe inspiration from Ronald Pattinson.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.4	24.68	9.65 °L	1.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:55 AM Notes: Yeast - Starter with blend of WLP 565 and WLP 550. Starter made from 200 g pilsner dme + 0.5 g fermaid. Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum. Saccharrification temp appears to settle at 150.5 for the duration of the mash. Mashout temp:
IRA TACUARA	Irish Red Ale	5439 Litres	1.044	1.009	4.57	6.84	15.95 °L	1.1K	0
Author: DSDO Boil Size: 6137 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:03 AM Notes:
Wild Mind Thai Wheat	Witbier	5.5 Gallons	1.054	1.007	6.16	3.05	3.55 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:19 PM Notes:
Lillepers Rug IPA	Specialty IPA: Rye IPA	44 Litres	1.072	1.018	7.43	76.96	7.86 °L	1.1K	0
Author: Shølbryggeriet Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 12/4/2016 7:20 PM Notes: 3l starter with 4 vials of yeast
Resurgens Saison	Saison	5 Gallons	1.062	1.004	7.57	22.61	4 °L	1.1K	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 2:12 PM Notes:
Hype Newzealand Pale	American Pale Ale	20 Litres	1.044	1.01	4.41	64.97	5.27 °L	1.1K	0
Author: brewmer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 7/20/2016 12:51 PM Notes:
Winter Wolf Warmer	Russian Imperial Stout	4.5 Gallons	1.098	1.022	9.89	35.68	39.71 °L	1.1K	0
Author: xthestewx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2012 1:04 AM Notes:
HotBox Belgian Tripel	Belgian Tripel	310 Gallons	1.077	1.008	9.02	39.03	6.42 °L	1.1K	0
Author: Samwhois75 Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2016 8:02 PM Notes:
Saison	Saison	23 Litres	1.054	1.004	6.47	25.51	3.85 °L	1.1K	1
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:07 PM Notes:
10G AG Grumpy Monk	Specialty IPA: Belgian IPA	11 Gallons	1.06	1.011	6.42	55.1	10.72 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:39 PM Notes:
Blądę Ąlę	Belgian Pale Ale	24 Litres	13.265	3.567	5.21	25.28	5.55 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Cane Sugar Priming Amount: 128g Creation Date: 2/26/2016 8:49 PM Notes:
Walton's NZ Red Ale	Scottish Heavy 70/-	21 Litres	1.089	1.022	8.73	73.12	5.77 °L	1.1K	0
Author: Brew Master Walton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:41 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.05	1.01	5.29	35.11	12.03 °L	1.1K	0
Author: Tanelz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:01 AM Notes:
Dunkel	American Brown Ale	5.5 Gallons	1.053	1.014	5.19	14.75	22.24 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:56 PM Notes:
Mountmellick Brown Ale	Northern English Brown	5 Gallons	1.056	1.014	5.55	0	10.88 °L	1.1K	0
Author: gumgum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:01 AM Notes:
2016 Harvest Pale Ale	American Pale Ale	38 Litres	1.049	1.011	5.01	31.02	7.41 °L	1.1K	2
Author: Elemental_Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:23 PM Notes:
« First ‹ Previous 1298 1299 1300 1301 1302 1303 1304 1305 1306 Next › Last »							Page 1302 of 15,653 20 Recipes of 313,044