Homebrew Beer Recipes

Page 1303 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phalen Pale Ale	American Pale Ale	5 Gallons	1.045	1.011	4.44	40.86	6.9 °L	1.1K	2
Author: JamisonS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 3:32 PM Notes:
WAG Barleywine	English Barleywine	5.5 Gallons	1.091	1.027	8.52	26.27	14.62 °L	1.1K	1
Author: Banished Scotsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 4.0 oz Creation Date: 7/15/2012 12:39 AM Notes: 3/19/2011 Actual OG=1.096 Pitched 200B cells (2 smack packs) Primary at 64-66 degrees, 10 days 3/27/2011, transferred to secondary, 65-67 degrees Actual FG=1.018 Bottled on 5/1/2011 Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle).
Matthew's Apricot Ale	Fruit Beer	5.2 Gallons	1.052	1.012	5.18	31	9.49 °L	1.1K	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:47 AM Notes: - Steeping at 151.7 - O.G. - 1.050 -F.G. - 1.004 ABV - 6.04%
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.015	6.28	23.27	11.44 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:56 PM Notes:
Bitter Tears	American IPA	3 Gallons	1.058	1.011	6.23	91.01	5.64 °L	1.1K	2
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn Sugar Priming Amount: N/A Creation Date: 7/5/2015 3:11 PM Notes: 4 ml hopshots @ 60 mins adds 40 IBU Total IBU 131
2K IPA	American IPA	23 Litres	1.09	1.021	9	163.66	17.16 °L	1.1K	0
Author: askogvoll Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:29 PM Notes:
Summit "SMaSH"	American IPA	21 Litres	1.053	1.01	5.53	63.86	10.03 °L	1.1K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:42 AM Notes:
DAMN RIS Barrel Aged	Russian Imperial Stout	6 Gallons	1.117	1.022	12.45	69.85	50 °L	1.1K	0
Author: Sudweeks Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 4:24 PM Notes: Purchased a 5 gallon Rye Whiskey barrel from Adventures in homebrewing. Planning on aging for 6 months. Recipe calls 60 minute mash rest at 159°F (71°C) and 60 minutes boil.
Any Porter In A Storm	American Porter	5.25 Gallons	1.061	1.017	5.83	28.74	28.08 °L	1.1K	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:07 AM Notes:
Puckered Pussy II All Grain	Berliner Weisse	5.3 Gallons	1.037	1.008	3.74	0	3.27 °L	1.1K	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:26 AM Notes: pitch 1007 5 days after lacto.
Kjeller 5 Dansk Skibsøl	Specialty Smoked Beer	25 Litres	1.037	1.009	3.59	27.06	19.68 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:27 PM Notes: Skibsøl er en gammel dansk ølstil, tradisjonelt brukt som proviant i den danske marinen. Den Store Danske beskriver det som følger: Skibsøl - overgæret, alkoholsvag, mørk dansk øltype. Den har en relativt kraftig humlesmag og bliver som de tidligste danske øltyper brygget på røgmalt
Nectaron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.012	7.6	18.79	5.09 °L	1.1K	0
Author: Boterham Brewing Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 9:56 PM Notes:
Vanilla Latte Imperial Stout	Russian Imperial Stout	6 Gallons	1.09	1.016	9.68	27.08	44.16 °L	1.1K	0
Author: G Funk Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: BrownSugar Priming Amount: 5 oz Creation Date: 9/7/2019 2:02 AM Notes:
So Eng Brown	American Amber Ale	6 Gallons	1.042	1.01	4.18	17.72	25.9 °L	1.1K	0
Author: gns5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/15/2019 12:59 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.074	1.024	6.6	55.4	5.67 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:52 PM Notes:
O.P.P.	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.32	44.35	3.1 °L	1.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:17 AM Notes:
Kill Sissy Satan	Foreign Extra Stout	5 Gallons	1.087	1.026	8.03	54.82	46.9 °L	1.1K	0
Author: a1snead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:18 PM Notes:
Wit	Witbier	2.5 Gallons	1.044	1.009	4.46	19.66	3.04 °L	1.1K	0
Author: cassa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:42 PM Notes:
Wit Red Out	Witbier	5 Litres	1.047	1.012	4.61	14.87	6.5 °L	1.1K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 8:10 PM Notes:
Just The Tip (Oak-Chocolate Milk Stout)	Belgian Blond Ale	5.5 Gallons	1.093	1.045	6.28	29.89	14.35 °L	1.1K	0
Author: Viral Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 12:10 AM Notes:
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