Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	American Pale Ale	4.75 Litres	1.109	1.027	10.75	0	6.44 °L	239	0
Author: Bolner Boil Size: 3.17 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:00 PM Notes:
Robust Porter Barajas	Robust Porter	10 Litres	1.065	1.016	6.35	31.5	27.4 °L	239	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 9:36 PM Notes: A temperature between 154°F and 157°F is often used, which will create a rounder, fuller body. Mash out at 168°F.
Fangoria	Dry Stout	10 Litres	1.041	1.009	4.2	34.66	29.13 °L	239	0
Author: clsNew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 6/20/2023 8:02 PM Notes:
Mildly Interesting	Mild	6 Gallons	1.036	1.01	3.4	20.65	12.38 °L	239	0
Author: Ale_Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/22/2023 7:23 PM Notes:
Stern Look Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.016	6.13	80.87	50 °L	239	0
Author: kjs5800 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 1:58 PM Notes: Strike BIAB W/ 7gal. Sparge W/ 1.5gal
Kveiking	English IPA	5.5 Gallons	1.042	1.011	4.14	0	26.33 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:27 PM Notes:
Stout	Dry Stout	12 Litres	1.058	1.016	5.4	0	38.34 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:24 PM Notes:
Stone Clone	Russian Imperial Stout	5 Gallons	1.098	1.019	10.29	48.51	50 °L	239	0
Author: Sweet Lew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:30 PM Notes:
Porter	Brown Porter	5 Litres	1.055	1.014	5.44	25.72	29.35 °L	239	0
Author: LuBu Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 12/6/2020 5:53 PM Notes:
Twyver Ale	Standard/Ordinary Bitter	4.5 Litres	1.036	1.008	3.65	30.91	3.8 °L	239	2
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:59 PM Notes:
Ipa	American IPA	3 Gallons	1.064	1.012	6.87	49.91	6.53 °L	239	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes:
Ridgewood Ale	Standard/Ordinary Bitter	18.9 Litres	1.055	1.015	5.31	29.46	11.99 °L	239	0
Author: TP88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:25 AM Notes:
Williams Dark Wheat	American Pale Ale	11 Gallons	1.047	1.007	5.26	10.63	6.52 °L	239	0
Author: Will49 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 74.66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:32 PM Notes:
Stout 2	Foreign Extra Stout	10 Litres	1.071	1.018	7.04	48.2	28.66 °L	239	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:38 PM Notes:
Ri-porter	Brown Porter	30 Litres	1.018	1.005	1.82	0	4.63 °L	239	0
Author: Savinz7 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:08 PM Notes:
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	239	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
PROTOTIPA	American IPA	20 Litres	1.057	1.012	5.83	50.84	15.44 °L	239	0
Author: Bohumír Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2019 1:20 PM Notes:
Smash IPA	American IPA	5.5 Gallons	1.05	1.012	5.03	0	5.31 °L	239	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:10 PM Notes:
Vanilla Milk Stout	American Stout	4 Gallons	1.074	1.02	7.03	26.06	38.45 °L	239	0
Author: cubsfn007 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:30 PM Notes:
100% Brett Azacca	American IPA	21 Litres	1.057	1.014	5.57	80.73	5.63 °L	239	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:08 AM Notes:
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