IPA Deli
|
Belgian Tripel
|
10 Litres |
1.051 |
1.009 |
5.55 |
57.8 |
5.15 °L
|
240 |
0 |
|
Author:
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 374.6 g |
Creation
Date: 6/6/2019 5:55 PM |
Notes: |
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Rice Cider
|
Other Specialty Cider or Perry
|
1000 Litres |
1.053 |
1.013 |
5.21 |
0 |
1.49 °L
|
240 |
0 |
|
|
Boil
Size: 1000.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:28 AM |
Notes: |
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PHOENIX
|
Fruit Beer
|
250 Litres |
1.057 |
1.008 |
6.42 |
4.91 |
3.69 °L
|
240 |
0 |
|
|
Boil
Size: 256.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 11:15 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.021 |
9 |
0 |
4.4 °L
|
240 |
1 |
|
Author:
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:32 PM |
Notes: |
|
Ambrata
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.009 |
7.3 |
20.58 |
15.89 °L
|
240 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:35 AM |
Notes: |
|
Cellar Door
|
Fruit Beer
|
5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
0.85 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 6:36 PM |
Notes: An elegant take on witbier with a creaminess from its grain (lots of wheat and oats), it is also refreshingly dry with saison yeast and citrusy hops. The most distinctive note, though, is an herbal finish of white sage that laces this beer together with a balanced complexity that is as beautiful as its name.
https://www.brewersfriend.com/homebrew/recipe/view/733991/wise-sage-saison |
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Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.014 |
8.99 |
28.85 |
4.4 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:29 PM |
Notes: |
|
Fraboise Experiment 2
|
Fruit Beer
|
40 Litres |
1.042 |
1.008 |
4.41 |
47.79 |
11.36 °L
|
240 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.9 g |
Creation
Date: 3/22/2020 5:49 PM |
Notes: To obtain 3 Liters of Framboise Concentrate you must boil 4 kilograms of Framboise (raspberry). Remove all pulp and seed with ultra fine strainer. Use boiled concentrate in secondary fermentation, and leave until FG: reaches <1.009, try to target <1.005 for better texture and flavor. Usually 20 - 25 days.
Color: Medium to Deep Amber
Aroma: Floral, Framboise
Crown: Light with fine bubbles, similar to sparkling wine
Taste: Balanced Malty and Acidic, very light reminiscent of floral hops.
Texture: Dry |
|
Cyser
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.064 |
1.001 |
8.25 |
0 |
3.62 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 12:23 AM |
Notes: |
|
Belgian Style Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.075 |
1.011 |
8.41 |
24.71 |
23.15 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6.1 oz |
Creation
Date: 9/3/2019 4:55 PM |
Notes: |
|
Hellish Lager
|
American Light Lager
|
11 Gallons |
1.047 |
1.011 |
4.68 |
27.1 |
3.01 °L
|
240 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:55 PM |
Notes: 50 degrees until 1.022 then up to 60 for a 2-3 days to clear diacetyl Then crash and package.
Dry Hop when just prior to hitting 1.022 you want 7 days or less |
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Tripel
|
Belgian Tripel
|
13 Litres |
1.078 |
1.011 |
8.77 |
31.31 |
9.23 °L
|
240 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:01 AM |
Notes: |
|
Martolas Ipa
|
American Light Lager
|
21 Litres |
1.056 |
1.014 |
5.49 |
37.67 |
18.86 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:32 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.109 |
1.027 |
10.77 |
52.9 |
11.83 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:55 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.011 |
1.003 |
1.05 |
0 |
1.38 °L
|
240 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.022 |
1.005 |
2.19 |
3.18 |
11.03 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:56 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.01 |
1.003 |
0.99 |
0 |
0.75 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:46 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
12.15 |
5.55 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:21 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
6.282 |
1.593 |
2.44 |
0 |
9.06 °L
|
240 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:28 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.056 |
1.014 |
5.46 |
27.17 |
4.19 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:30 AM |
Notes: |
|
|
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