|
Awesome Recipe
|
American IPA
|
21 Litres |
1.073 |
1.013 |
7.93 |
68.77 |
9.93 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/29/2020 8:26 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
20 Litres |
1.088 |
1.023 |
8.48 |
46.65 |
11.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 8/12/2024 4:34 PM |
| Notes: |
|
|
Where's The Haze 2?
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
51.07 |
4.63 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2024 4:13 PM |
| Notes: |
|
|
Spice Mead
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.26 |
0 |
15.59 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:04 AM |
| Notes: |
|
|
Last Train
|
Double IPA
|
5.5 Gallons |
1.067 |
1.006 |
8.13 |
61.73 |
8.29 °L
|
266 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18.5 Litres |
1.08 |
1.017 |
8.34 |
0 |
7.8 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:32 PM |
| Notes: |
|
|
The Polack
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.016 |
7.81 |
26.55 |
31.01 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 4:49 AM |
| Notes: |
|
|
Inglorious Empire
|
American IPA
|
11 Litres |
1.085 |
1.022 |
8.33 |
78.69 |
14.44 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 6/28/2020 11:24 AM |
Notes: Actual OG: 1.072
Actual FG: |
|
|
Test
|
Belgian Blond Ale
|
5 Litres |
1.086 |
1.021 |
8.53 |
0 |
7.35 °L
|
266 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:03 PM |
| Notes: |
|
|
Black Pale Ale
|
Double IPA
|
5 Gallons |
1.075 |
1.012 |
8.21 |
50.79 |
11.39 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/1/2020 12:05 PM |
| Notes: |
|
|
Double Sunshine IPA
|
American IPA
|
25 Litres |
1.077 |
1.015 |
8.15 |
101.22 |
8.79 °L
|
266 |
0 |
|
|
Author:
|
|
LissMari
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 7g/liter |
Creation
Date: 4/5/2018 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.28 |
0 |
42.04 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:48 PM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
1 Gallons |
1.086 |
1.021 |
8.43 |
45.48 |
8.85 °L
|
266 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:54 PM |
| Notes: |
|
|
Spelt Ipa
|
No Profile Selected |
1630 Litres |
1.076 |
1.015 |
8.12 |
54.36 |
4.05 °L
|
266 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:40 PM |
| Notes: |
|
|
Test Ipa
|
Double IPA
|
2.5 Gallons |
1.078 |
1.014 |
8.33 |
0 |
5.57 °L
|
266 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:54 AM |
| Notes: |
|
|
Bere Neagra
|
American IPA
|
370 Litres |
17.515 |
3.277 |
7.77 |
0 |
26.17 °L
|
266 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 70 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:36 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.086 |
1.022 |
8.48 |
60.28 |
16.12 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:21 PM |
| Notes: |
|
|
Black Saturday Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.086 |
1.025 |
8.04 |
78.3 |
50 °L
|
266 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.077 |
1.013 |
8.46 |
25.47 |
7.32 °L
|
266 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:04 PM |
| Notes: |
|
|
Sneak Peek V2
|
Double IPA
|
42 Litres |
1.073 |
1.012 |
8 |
70.36 |
6.26 °L
|
266 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:41 PM |
Notes: UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale
True SRM = around half a point lower than calculated score
'Whirlpool' = 20 minute hopstand at flame out
Hops:
https://www.brewuk.co.uk/cascade-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/eldorado-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/columbus-vacuum-packed-leaf-hops-100-gms.html |
|
|
|
|