Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lonnies Lager	American Lager	10 Gallons	1.062	1.01	6.87	25.03	4.15 °L	239	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:44 PM Notes:
Saison Braggot	Saison	5.5 Gallons	1.06	1.008	6.94	11.3186	5.54 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2024 2:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.018	6.98	64.76	4.53 °L	239	0
Author: csboehm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:18 PM Notes:
HAIzy Hadozee	English IPA	310 Gallons	1.071	1.018	6.99	0	6.57 °L	239	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:27 PM Notes:
Double Neipa	No Profile Selected	19 Litres	1.072	1.02	6.93	18.23	12.06 °L	239	0
Author: Natedawg101 Boil Size: 25.44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 4:04 AM Notes:
Christmas Belgium Double	No Profile Selected	20.8 Litres	1.082	1.029	6.99	0	28.83 °L	239	0
Author: Will Penn Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 10:08 AM Notes: Beer Style (main): Belgian/French Ales Beer Style (sub): Belgian-Style Dubbel Batch Size: 19L Original Gravity: 1.069 Final Gravity: 1.012 ABV %: 7.5% IBU: 20 THE MASH Temperature °C: 65c Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 Additions and timing: 40g Challenger (boil) 125g Raisins (boil) – Not Included 125g Currants (boil) – Not Included 200g of Dark Candy Sugar – decant some of the boring wort in the last 10 minutes, then dissolve this in the wort and add back into the kettle. Secondary additions and timing: 125g Raisins in rum (peak krausen) – Not Included 125g Currants in rum (peak krausen) – Not Included (total 100ml rum) – Not Included Yeast: Wyeast 3787 ABBEY STYLE HIGH Fermentation temperature/steps: 18c for 3 days, then allow to free rise for 10 days
Mild High - Wet Hop Ipa	No Profile Selected	150 Gallons	1.071	1.018	6.98	0	4.11 °L	239	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 1:23 PM Notes:
Imperial Vanilla Porter	Oatmeal Stout	5.75 Gallons	1.062	1.009	6.87	52.42	27.17 °L	239	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:33 AM Notes: vanilla bean 1 oz ground coffee
Saison De Miel	Saison	5.5 Gallons	1.066	1.012	6.98	30.4	6.41 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 1:24 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.061	1.009	6.87	0	6.28 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:14 PM Notes:
SNOCical IPA	American IPA	5.5 Gallons	1.067	1.014	6.92	52.28	3.85 °L	239	0
Author: Joshua Walker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:42 PM Notes: brew day was a shit show. OG 1.070 FG 1.012
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.96	0	6.63 °L	239	0
Author: Jastak Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 5:14 PM Notes:
Mongrel Brew	No Profile Selected	5.5 Gallons	1.064	1.011	6.88	45.67	50 °L	239	0
Author: Dan az Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:14 PM Notes: mongrel brew of all our left over malts.
Red Ipa	Specialty IPA: Red IPA	26 Litres	1.07	1.018	6.91	0	50 °L	239	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:33 AM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.066	1.013	6.92	22.34	4.61 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:39 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.066	1.013	6.93	49.77	12.41 °L	239	0
Author: Franno Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:30 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	5.3 Gallons	1.063	1.012	7	51.97	33.04 °L	239	0
Author: Boaz Jacobson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 34.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:14 PM Notes:
Oatmeal Stout 2018	Oatmeal Stout	5 Gallons	1.072	1.02	6.92	31.36	36.1 °L	239	0
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water 11/25: Brew Day Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride. Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes. Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes. Took 44 minutes to drain into boil kettle. 90 minute boil according to schedule. Brix 17.0 SG:1.070 12/7: Transfer to keg SG .012 ABV: 6.6%
Estreipa	American IPA	20 Litres	1.065	1.012	6.99	64.94	6.4 °L	239	0
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:11 PM Notes:
Weizenbock	American Light Lager	32 Gallons	1.071	1.018	7	26.12	14.52 °L	239	0
Author: Big Nasty Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:08 PM Notes: Mashed 1.2 qt/pound 155 degrees Sparge with 25 gal
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