Homebrew Beer Recipes

Page 12728 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Making It Up IPA	Specialty IPA: New England IPA	15 Litres	1.064	1.016	6.3	114.74	5.89 °L	239	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:32 PM Notes:
Pseudo Sue Clone	American IPA	5.5 Gallons	1.063	1.016	6.25	54.28	5.94 °L	239	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:02 PM Notes:
Humletåke	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.29	39.93	4.66 °L	239	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:49 PM Notes: 1,7 L gjærstarter på 1/2 pakke med A38 Juice fra 28. januar. Nytt opplegg med pH-justering: Fosforsyre i mesk + skyllevann, samt melkesyre i kok for å holde pH lav nok etter tørrhumling. Whirlpool/hop stand: 300 g humle inkl. 32 g Cryo ==> 322 g. Bland all humlen, og tilsett i 3 steg: 95 C i 5 min. 85 C i 10 min. 75 C i 15 min. Tørrhumling: 250 g.
Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.01	6.26	52.77	28.16 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:52 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.064	1.016	6.3	0	7.21 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:59 AM Notes:
Punk Ipa	Blonde Ale	11 Litres	1.059	1.011	6.3	52.85	5.32 °L	239	0
Author: tfleetham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/13/2020 4:56 PM Notes:
Abbey Red Ale	Belgian Pale Ale	5.5 Gallons	1.062	1.014	6.29	50.2	6.5 °L	239	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:14 PM Notes:
Tony’s (Session IPA)	American IPA	17 Litres	1.065	1.017	6.31	55.51	5.9 °L	239	0
Author: Boil Size: 23.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 3:13 PM Notes: OG (innan spädning) 1.062 OG efter 3 liter vatten 1.050 FG: 1.013 ABV 4,9% Torsdag 20/8: SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra) Söndag 23/8 (dag): FG? & Kallkrasch (1 dygn) Måndag 24/8 (kväll): Syrefri överföring till fat + kolsyra Torsdag 27/8 (kväll): Flaska (endast om det är bra kolsyra) _______________________________ Pitcha jästen vid 30 grader Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 1-2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Flaska halva batchen 27/8
Hopping Valley IPA	American IPA	5.5 Gallons	1.061	1.013	6.28	67.87	5.87 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/1/2020 8:45 PM Notes:
English IPA CANNIS	English IPA	20.8 Litres	1.064	1.016	6.26	46.03	18.39 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:07 AM Notes:
HOP HAMMER	American IPA	22 Litres	1.063	1.015	6.3	63.77	6.59 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:25 AM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.28	43.63	4.6 °L	239	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 7/11/2020 4:56 AM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/ Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Ipa	No Profile Selected	15 Litres	1.058	1.011	6.26	66.58	8.3 °L	239	0
Author: KWBGRON Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 7/6/2020 4:33 PM Notes:
BasicBrewing 30 Minute Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.31	27.52	4.86 °L	239	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/19/2020 1:56 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.064	1.016	6.27	36.4	36.92 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:57 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.011	6.29	23.22	12.43 °L	239	0
Author: nickanichols Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/4/2019 10:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.28	58.27	4.9 °L	239	0
Author: seguar Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/19/2019 1:43 AM Notes: whirlpoll 160/180
Awesome Recipe	No Profile Selected	23 Litres	1.06	1.012	6.26	10.26	9.2 °L	239	0
Author: twopies Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:35 AM Notes:
Pac Ale	American Light Lager	19 Litres	1.062	1.014	6.28	27.83	5.86 °L	239	0
Author: Msmi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: bulk Priming Amount: N/A Creation Date: 3/19/2019 5:13 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.059	1.011	6.3	56.25	6.69 °L	239	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:23 AM Notes:
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