Siesta Sour
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.004 |
3.74 |
6.72 |
2.98 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/11/2021 11:38 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.016 |
8.15 |
29.95 |
4.69 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:14 AM |
Notes: |
|
Wild Blue Susan
|
Fruit Beer
|
5.5 Gallons |
1.078 |
1.017 |
7.94 |
65.13 |
4.93 °L
|
227 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 1/4/2024 3:04 PM |
Notes: Trying a 'Wild Blue' tribute (not a copy cat) to the INBEV/Flying Dog Wild Blue 8% Lager discontinued in 2019. In the last 10 minutes of the boil I am adding 16oz of 'VitaCost' pure blueberry concentrate. Then, during primary fermentation, when fermentation begins to slow down, I will add 7 pounds of crushed frozen blueberries. This will be bottled using the regular measurement of corn sugar for conditioning. |
|
SAISON II
|
Saison
|
6 Litres |
1.057 |
1.013 |
5.82 |
20.25 |
8.9 °L
|
227 |
0 |
|
|
Boil
Size: 12.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.3 g |
Creation
Date: 11/7/2023 9:18 PM |
Notes: |
|
Awesome Recipe
|
Bière de Garde
|
25 Litres |
1.069 |
1.012 |
7.86 |
24.54 |
12.18 °L
|
227 |
0 |
|
|
Boil
Size: 30.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 8/7/2023 4:46 PM |
Notes: |
|
WBC Kavass
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
24.74 °L
|
227 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 10.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:45 PM |
Notes: |
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.099 |
1.025 |
9.78 |
9.3 |
7.5 °L
|
227 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 11:02 PM |
Notes: |
|
Saazy Anna Saison
|
Saison
|
48 Litres |
1.05 |
1.014 |
4.82 |
20.39 |
3.6 °L
|
227 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:07 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
15 Gallons |
1.045 |
1.011 |
4.43 |
0 |
2.99 °L
|
227 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:29 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
15 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.08 °L
|
227 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:27 PM |
Notes: |
|
CorzBeer
|
Fruit Beer
|
5 Litres |
1.045 |
1.009 |
4.74 |
22.37 |
24.77 °L
|
227 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:46 PM |
Notes: Will be a new receipe; This beer is under trial. We will add a tropical fruit called corozo. |
|
Saison V2
|
Saison
|
5.8 Gallons |
1.052 |
1.005 |
6.13 |
26.95 |
4.88 °L
|
227 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 6:23 PM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
18.33 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:31 PM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
9 Gallons |
1.014 |
1.011 |
0.38 |
0 |
1.3 °L
|
227 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: honing |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:29 PM |
Notes: |
|
UVEN PILS
|
Fruit Beer
|
45 Litres |
1.036 |
1.009 |
3.58 |
30.63 |
2.81 °L
|
227 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:09 PM |
Notes: |
|
Wingboot Saison
|
Saison
|
150 Gallons |
1.059 |
1.013 |
6.03 |
27.86 |
6.47 °L
|
227 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:29 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
12 Litres |
1.041 |
1.012 |
3.76 |
0 |
3.51 °L
|
227 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:05 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
21 Litres |
1.056 |
1.014 |
5.56 |
0 |
3.58 °L
|
227 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:53 PM |
Notes: |
|
Radianta Key Lime Pie
|
Fruit Lambic
|
19 Litres |
1.046 |
1.009 |
4.86 |
14.71 |
4.5 °L
|
227 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 8:03 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
4 Gallons |
1.032 |
1.001 |
4.17 |
0 |
1.97 °L
|
227 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:08 PM |
Notes: |
|
|
|