Amberlicous Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Amberlicous

11076 calories 975.4 g 20 qt
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 11076 calories (Per 20qt)
Carbs: 975.4 g (Per 20qt)
Created: Saturday August 20th 2022
15.5 °P
2.9 °P
6.8%
16.7
10.1
n/a
0.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.4%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 0.00 / lb
0.00
34.5 1.5 5.6%
1.50 lb Simpsons - Maris Otter pale1.5 lb Maris Otter pale 38 2.4 11.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
3 oz Briess - Chocolate3 oz Chocolate 25 350 1.4%
13.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 60 min 16.67 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.10 / each
0.10
Fining Mash --
0.50 tsp Yeast Energizer 0.11 / tsp
0.06
Other Mash --
0.16
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amberlicous" International Amber Lager beer recipe by Dr. Chicago. All Grain, ABV 6.82%, IBU 16.67, SRM 10.06, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Maris Otter pale, Flaked Corn, Chocolate) Hops: (Crystal) Other: (Whirlfloc, Yeast Energizer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-20 18:29 UTC
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