Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
75 °C |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Central Oxford Water
"OatStout" No Profile Selected beer recipe by Brewer #190300. All Grain, ABV 6.8%, IBU 0, SRM 44.14, Fermentables: (Pilsner, Flaked Oats, Smoked Malt, Chocolate, CaraAroma, Roasted Barley, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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