Honey Cream Ale Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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Honey Cream Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 20th 2019
1.066
1.013
6.9%
22.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 8.8%
1 lb Honey1 lb Honey 42 2 8.8%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.34 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Cream Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 22.34, SRM 4.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Liquid Malt Extract - Light, Corn Syrup, Honey) Hops: (Cascade, Citra)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 13:39 UTC
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