Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vaterweisse	Weissbier	26 Litres	1.053	1.013	5.25	5.84	6.22 °L	229	0
Author: Mrabier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:11 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.042	1.006	4.77	12.05	3.41 °L	229	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 7:48 AM Notes: This recipe actually uses raw wheat with glucoamylase added in the mash as a test case.
Shorehaven Hefe 2022 Mecca Grade	Weissbier	50 Litres	1.047	1.012	4.63	11.87	3.64 °L	229	0
Author: SeanClinton Boil Size: 65.0001 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:24 PM Notes:
Irish Raspberry Hefe	Weissbier	20 Litres	1.05	1.012	4.9	20.67	3.43 °L	229	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:01 PM Notes:
Trigueña	Weissbier	23 Litres	1.063	1.017	5.95	20.21	8.06 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 3:54 PM Notes:
TRIGO 7	Weissbier	20.8 Litres	1.048	1.012	4.73	0	4.15 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:07 AM Notes:
Test	Weissbier	15 Litres	1.069	1.019	6.62	17.96	4.69 °L	229	0
Author: Dempa581 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.7 g Creation Date: 10/21/2020 5:55 PM Notes:
WEISS 20 L	Weissbier	18 Litres	1.065	1.015	6.53	18.42	5.45 °L	229	0
Author: scandinavia brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 9/29/2020 2:04 PM Notes: fermentação primária: 18 graus - 5 dias fermentação secundária: 20 graus - 2 dias maturação: 5 graus - 5 dias primming na garrafa: 6 g por litro ( espera mais 10 dias)
Witbier Clion Gokstad	Weissbier	450 Litres	1.052	1.012	5.28	11.04	3.57 °L	229	0
Author: gokstad Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:56 PM Notes:
PB Hefeweizen 08/09/2020	Weissbier	105 Gallons	1.047	1.012	4.57	10.37	3.49 °L	229	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:49 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F Brew Day notes: -temp was 115F after initial mash in - a bit high -recirced until around 140F - overshot a bit -added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?) -added cold water and then it under shot a bit to mid-140s -re-circed to 152F and let sit 30 mins for sacc rest -mash pH 5.56 at 70F -pre-boil gravity 1.057 via refract -11.6 Brix at pitch Pitched at 64F, glycol set to 62F.
Here 1.0	Weissbier	3.5 Gallons	1.029	1.007	2.82	12.52	4.18 °L	229	0
Author: DanTheMan81 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:35 PM Notes:
Schwartzbier 20	Schwarzbier	5.75 Gallons	1.047	1.013	4.6	30.38	28.44 °L	229	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 4:19 PM Notes: first run: 17 - 5 = 12qts 28-12= 16qts Mash pH: 5.6 OG: 1.047 FG: 1.014 Final pH flat 4.6
Quarantäne Weize	Weissbier	5.5 Gallons	1.049	1.011	4.99	21.27	9.26 °L	229	0
Author: ltcornman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:19 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.056	1.014	5.52	0	3.82 °L	229	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:07 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.059	1.014	5.84	10.95	4.19 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:37 PM Notes:
Hefe	Weissbier	64 Litres	1.052	1.013	5.16	0	3.61 °L	229	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:33 AM Notes:
Book맥 그리고 떡	Weissbier	21 Litres	1.052	1.014	4.97	14.56	3.47 °L	229	0
Author: nocode Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:59 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.051	1.012	5.11	15.7	4.71 °L	229	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:23 PM Notes:
KS9	Weissbier	22 Litres	1.053	1.014	5.18	10.5	3.57 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:44 PM Notes:
Colonial Weiss	Weissbier	165 Litres	1.051	1.009	5.51	14.91	3.33 °L	229	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:31 PM Notes:
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