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Irish Pale

153 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday October 1st 2018
1.046
1.014
4.28%
39.57
9.56
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 11.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 90 min 27.3 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 45 min 11.72 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Aroma 1 min 0.55 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Sparge 155 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Camp, Method: Partial Mash, Style: Irish Red Ale, ABV 4.28%, IBU 39.57, SRM 9.56, Fermentables: (Rye, Honey Malt, Biscuit, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 18:40 UTC
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