Bearded belgian wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Bearded belgian wit

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 6th 2020
1.044
1.012
4.3%
17.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 50%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 50%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.45 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Batch Sparge -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz coriander Spice Boil 5 min.
0.05 oz orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bearded belgian wit" Witbier beer recipe by Anonymous. All Grain, ABV 4.28%, IBU 17.45, SRM 3.65, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (East Kent Goldings) Other: (coriander, orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:11 UTC
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