Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Öldürmezse Süründürür	Belgian Dark Strong Ale	28 Litres	1.07	1.015	7.18	20.97	25.14 °L	229	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 5:10 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	42 Gallons	1.048	1.011	4.82	32.75	4.92 °L	229	0
Author: Off Main Brewing Boil Size: 46.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:54 PM Notes:
Old Kveik	Wood-Aged Beer	30 Litres	1.062	1.011	6.64	20.1	12.23 °L	229	0
Author: davidt Boil Size: 43.5 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 4:11 PM Notes:
#63 Belma, Vienna, Pomona, Jasmine Tea 50g	Experimental Beer	11 Gallons	1.065	1.013	6.79	80.62	7.06 °L	229	0
Author: JFKBrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/19/2024 6:03 AM Notes: 50 grams of Jasmine Tea from Great Tea Wall
Chocolate Orange Easter Ale	Clone Beer	22 Litres	1.051	1.012	5.1	22.07	41.21 °L	229	0
Author: Mike1984 Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 11/10/2023 12:35 PM Notes:
Double Diest	Kentucky Common	5.5 Gallons	1.071	1.02	6.63	0	19.77 °L	229	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:37 PM Notes:
TrappiAstur	Belgian Dark Strong Ale	50 Litres	1.098	1.022	9.99	14.94	23.88 °L	229	0
Author: Pablopv Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 461.5 g Creation Date: 11/8/2020 5:51 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.089	1.071	2.33	45.2	13.94 °L	229	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 2:50 PM Notes: The pumpkin should be cleaned and cut into small cubes and baked for 30-45 min at 350, then mashed and coated with honey. Then baked for another 30-45 min at 350. Let it cool to 154 and add to mash.
Smoked Marzen	Classic Style Smoked Beer	21 Litres	1.071	1.019	6.79	21.07	20.9 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.2 g Creation Date: 2/22/2020 7:35 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	10 Gallons	1.058	1.014	5.71	24.01	18.52 °L	229	0
Author: zpoole90 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:11 PM Notes:
Fru Inger Fra Austrått	Spice, Herb, or Vegetable Beer	23 Litres	1.046	1.01	4.78	37.72	6.46 °L	229	0
Author: Zupermann82 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 7:29 PM Notes:
Abbey Partial Smash	Belgian Dark Strong Ale	4 Gallons	1.087	1.021	8.68	32.2	11.65 °L	229	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:25 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.071	1.018	7.03	0	5.56 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:52 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	5.5 Gallons	1.086	1.022	8.51	0	20.45 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:11 AM Notes:
Prata IPA	Specialty IPA: New England IPA	11 Gallons	1.08	1.012	8.9	52.67	5.68 °L	229	0
Author: Prata Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:47 PM Notes: Did not feel I had all of grain required for recipe. May have miscalculated. Will take gravity reading to confirm. Totally fucked up OG 1.034 Adding 4.5lb corn sugar brought OG to 1.046 FG=1.004
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.67	85.14	5.46 °L	229	0
Author: troglodytes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:06 PM Notes:
Master P NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.014	5.67	0	5.25 °L	229	2
Author: masterp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:44 PM Notes:
Grapefruit IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.014	6.45	63.21	6.55 °L	229	0
Author: odin's udder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:30 AM Notes: The Motueka hops are actually Australian Summer. There was no citric acid added. Grapefruit zest was added according to online instructions (attached). Brewed June 4th, 2019. Added grapefruit zest June 13th Kegged June 14th
Tropical NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.019	7.99	34.73	4.71 °L	229	0
Author: Matt Henley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:42 PM Notes:
Blackboard #1	Experimental Beer	45 Litres	1.043	1.01	4.37	25.23	4.85 °L	229	0
Author: homerohoh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:24 PM Notes:
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