Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Monster	American Barleywine	5 Gallons	1.132	1.028	13.67	93.79	19.83 °L	1.8K	1
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:27 AM Notes:
Dunkelweiss	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.52	28.15	17.04 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 11:07 AM Notes: Use floor malted dark Pilsner
UPB Farmhouse Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.009	6.17	19.81	4.5 °L	1.8K	1
Author: untapped_potential Boil Size: 6.6 Gallons Boil Time: 63 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/8/2020 3:35 PM Notes:
Citrus Kolsch	Kölsch	5.75 Gallons	1.047	1.01	4.93	15.83	4.73 °L	1.8K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:07 PM Notes:
Dunkelweizen Black Hole Beer	Dunkles Weissbier	21 Litres	1.051	1.014	4.91	13.88	16.75 °L	1.8K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:00 PM Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer
Tzar Oak Bomba	Russian Imperial Stout	18 Litres	1.084	1.02	8.44	78.1	50 °L	1.8K	1
Author: John Abrahamsen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 8/15/2016 4:34 PM Notes: Start 19C, ramp up to 22c over 5 days. CBC-1 carbonation yeast if bottling.
Upside Down Pineapple Ale	Fruit Beer	5 Gallons	1.064	1.016	6.32	12.67	7.63 °L	1.8K	1
Author: octopussy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:53 PM Notes: roast the pineapple until caramalized
Brown Ale Esb	British Brown Ale	5.5 Gallons	1.055	1.015	5.19	23.9	18.03 °L	1.8K	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:22 PM Notes:
BMC Killer	Cream Ale	5 Gallons	1.048	1.008	5.16	18.38	4.62 °L	1.8K	1
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:56 PM Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish. With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp.
CB Oktoberfest 10 GAL	Oktoberfest/Märzen	10 Gallons	1.077	1.022	7.21	29.17	9.6 °L	1.8K	5
Author: crayfish_dc Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 7/19/2015 11:36 AM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
SchuBrew Pumpkin Graham Cracker Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.016	6.36	33.72	14.25 °L	1.8K	0
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:57 AM Notes:
Hop Dog	American IPA	22 Litres	1.063	1.012	6.72	80.37	14.59 °L	1.8K	5
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 160g added to full vol Creation Date: 1/10/2015 8:56 PM Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
Cascade Rye Pale Ale	American Pale Ale	7.4 Litres	1.051	1.013	5.03	31.33	5.16 °L	1.8K	0
Author: Eyvindur Karlsson Boil Size: 7.92516 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 11:52 PM Notes: I stumbled upon this recipe on a forum years ago and it was one of the best beers I've ever made. Hopefully it'll be as good next time.
Harry Henderson's Oak Aged Stout	No Profile Selected	3.01 Gallons	1.119	1.027	12.3	51.4	63 °L	1.8K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes: My first russian imperial stout.
Super Easy Blackberry Wheat BBW	Fruit Beer	5 Gallons	1.057	1.014	5.65	12.21	4.38 °L	1.8K	1
Author: beermonger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:25 AM Notes:
St. Hubbins Ale	Blonde Ale	4.25 Gallons	1.054	1.013	5.41	23.17	5.15 °L	1.8K	0
Author: cadarnell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2012 6:39 PM Notes:
Pig's Ear Brown	American Brown Ale	10 Gallons	1.052	1.01	5.54	23.41	21 °L	1.8K	1
Author: tmm786 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:36 PM Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH. Would like to try it with WLP008, but only has US-05 and US-04 available on brew day.
Belgian Witbier	Witbier	3 Gallons	1.039	1.011	3.68	12.98	2.8 °L	1.8K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:01 PM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.06	1.014	5.98	20.57	11.45 °L	1.8K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes: Use Diacetyl rest to achieve dry attenuation. After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars. When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer.
GoseDusters	Gose	9.75 Litres	1.04	1.007	4.38	7.82	3.02 °L	1.8K	0
Author: wormyst Boil Size: 12.62 Litres Boil Time: 25 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:10 PM Notes: Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish) Boil: Half of coriander, half of lime zest & all the salt. At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation. After krausen has dropped: add the pasteurized juice of 10 limes. At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed. Préboil og was 1.038 Pastboil fg was 1.047
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