Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Standard American Lager II; AKA Lynn’s Lager	American Lager	9.1 Gallons	1.048	1.009	5.12	11.88	2.49 °L	7.6K	5
Author: HighVoltageMan! Boil Size: 10.83 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2015 10:55 PM Notes: 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd 2024 MN State Fair (score 48) 3rd 2025 NHC first round Chicago
Kwak Clone	Belgian Blond Ale	5 Gallons	1.075	1.017	7.57	29.61	10.25 °L	7.6K	0
Author: Tim Ostrander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 3:29 PM Notes:
Lola's Dirty Blonde Ale/Chocolate Ale	Specialty Beer	5.5 Gallons	1.055	1.011	5.76	25.25	14.8 °L	7.6K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/16/2013 3:00 AM Notes: One can of Hershey's Chocolate Syrup added to secondary in the 2.5 gallon split. Skip the chocolate for "Dirty Blonde"
Ginger Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.43	31.05	9.11 °L	7.6K	4
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle conditioning Priming Amount: N/A Creation Date: 6/8/2012 9:18 PM Notes:
Honey Nut Cheerio Ale	Specialty Beer	5.5 Gallons	1.044	1.012	4.14	10.33	5.08 °L	7.6K	0
Author: trudelphic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2012 1:28 AM Notes:
Pineapple Milkshake	Specialty IPA: New England IPA	3 Gallons	1.058	1.019	5.31	57.19	6.64 °L	7.6K	0
Author: counterbrewrecipes Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:43 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Add 46 oz of frozen pineapple juice after whirlpool hops. Aerate with aquarium pump for 25 minutes pre pitch.
07: German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.96	15.23	3.39 °L	7.6K	2
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:16 AM Notes: Mash rest at 122F, 1qt/lb at 132F Next rest at 150F with 6qt boiling water Mash out with 6qt boiling Batch sparge with 6qt 175F Lauter very slowly, took 1.5 hours start to finish First runnings exactly 12 Brix First runnings all in kettle 12.8 Brix (1.052) Second runnings 7.5 Brix (1.030) Third runnings 5.9 Brix (1.030) Preboil OG was 11 Brix (1.044) out of kettle valve 90 min boil Maybe 1 gal water left behind with grains Lots of boil off. Added 2qts hot water at 18 minutes. Bad idea, diluted everything Original gravity 12 Brix (1.048) Pitching temp was 68-70F Fermented in boil kettle with cold water at 60-62F for 9 days then added to temp fridge at 68F. SG when added to fridge was 1.010. Beer is darker than expected. Will let sit at 68F for 2 days then crash cool in boil kettle with ice before bottling.
[BYOBRA] Theakston Old Peculiar Clone - 22L	Old Ale	22 Litres	1.055	1.013	5.48	36.35	18.86 °L	7.6K	0
Author: MeemoNZ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 7:20 AM Notes: Recipes target fg 1015.
Purple Haze Clone	Fruit Beer	5.5 Gallons	1.039	1.006	4.3	12.56	2.62 °L	7.6K	3
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:56 PM Notes: Frozen Raspberries in Secondary
Cinnamon Toast Crunch Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.71	22.42	16.99 °L	7.6K	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 6:25 PM Notes:
Brandon's Spruce Beer	Winter Seasonal Beer	11 Gallons	1.052	1.009	5.66	51.06	6.75 °L	7.6K	2
Author: hoosier buddy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:14 PM Notes: For preparation of the spruce, I usually cut off a bunch from a tree, place them in a ziplock freezer bag. Place the ziplock freezer bag in the freezer for no less than 2 weeks. This will kill everything and anything on the spruce. The spruce I try to pick it right off of the tree. This is just cutting small size bits off of the tree itself. When you do this take some in your hands and rub your hands together vigorously. Then smell and if it's super pungent you can adjust the amount that I add at the times I do. I weigh them out, and do an 8 oz. addition @ 15 mins, and then a 2 oz addition at 0 min/flameout. When adding the additions to the boil I just throw the whole branch/sprig in the boil, tree stem and all. People most times ask if I pull the leaves off the tree/stem but I don't.
Amendurå (De Molen Amarillo Clone) V4	Belgian Specialty Ale	4.5 Litres	1.067	1.012	7.21	50.01	26.55 °L	7.6K	6
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 3:18 PM Notes:
Summer Citrus IPA	American IPA	5.02 Gallons	1.064	1.016	6.32	90.82	6.84 °L	7.6K	2
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 3:59 PM Notes:
Extract - Coffee Stout	American Stout	5.5 Gallons	1.061	1.013	6.41	31.85	34.18 °L	7.6K	4
Author: CuatroCasas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 2:52 PM Notes: Steep the remaining grains in 160°F (71°C) water for half an hour. Strain, rinse grains, add extract and dissolve thoroughly.
Voodoo Ranger Juicy Haze Clone	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.34	37.25	7.31 °L	7.6K	3
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/22/2018 12:21 AM Notes:
Red Beard's Delight	Irish Red Ale	4.75 Gallons	1.054	1.011	5.72	24.35	17.67 °L	7.6K	0
Author: djs1385 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2011 8:46 PM Notes:
Cascade SMaSH	American IPA	5 Gallons	1.053	1.012	5.33	53.07	3.52 °L	7.6K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 12:17 PM Notes:
Belgian Amber	Belgian Specialty Ale	2.5 Gallons	1.068	1.017	6.65	15.28	14.55 °L	7.6K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 4:50 AM Notes:
Haze Of Light Double Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.078	1.015	8.18	73.59	5.98 °L	7.6K	2
Author: Nebula Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 12:51 AM Notes: 1oz Motueka FWH 200F Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m 170ish Whirlpool — 0.5oz Columbus, 1oz Galaxy, 1oz Sabro 15m
Zwickel Lager	Kellerbier: Pale Kellerbier	3 Gallons	1.047	1.008	5.23	19.61	4.24 °L	7.6K	0
Author: Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:04 AM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
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