Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rice Lager	Schwarzbier	24 Litres	1.04	1.009	4.06	24.58	38 °L	2.5K	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:28 AM Notes: 2lg black rice (cooked until sticky). Ferment with M54 & or K97.
Mountain Goat Steam Ale Clone 2	Bohemian Pilsener	60 Litres	1.046	1.007	5.07	23.52	9.2 °L	2.5K	3
Author: Mendeleev Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 10:46 AM Notes:
Quadruple IPA	American IPA	5.5 Gallons	1.076	1.014	8.06	161.57	10.91 °L	2.5K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:20 AM Notes: OG 1.076 FG 1.008 8.93% Did use Ph stabilizer and Whirlfloc tablet.
Bečar	American IPA	15 Litres	1.057	1.01	6.13	67.08	9.61 °L	2.5K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2016 10:03 AM Notes:
Robust Porter-Partial Mash	Robust Porter	5 Gallons	1.059	1.014	5.93	57.28	40 °L	2.5K	0
Author: adam.curry47 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 6:44 PM Notes:
Jizz Bucket Summer Ale(Azacca)	American Pale Ale	6 Gallons	1.06	1.017	5.64	66.67	6.91 °L	2.5K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:23 AM Notes: ,
Mirror Pond Pale Ale Clone V1.4	American Pale Ale	6 Gallons	1.053	1.01	5.59	37.45	10.91 °L	2.5K	1
Author: Jeremiah White Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 7:35 PM Notes:
Stone Mocha IPA Clone	American IPA	5.5 Gallons	1.09	1.021	9.04	79.89	12.59 °L	2.5K	0
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:29 AM Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all!
Grainfather Robust Porter	Foreign Extra Stout	23 Litres	1.073	1.019	7.54	32.33	48.11 °L	2.5K	1
Author: Calypse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:05 PM Notes: this recipe seems to be wonderful, we used Grainfather and a very high HCO3 water (1123!!) We are located in Italy, after secondary fermentation switch it tasted very good: fruity with a round taste, we can't imagine how it will come out! Keep you informed
GF Grapefruit IPA (Ghostfish Clone)	American IPA	6.5 Gallons	1.058	1.014	5.89	69.41	5.92 °L	2.5K	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:16 PM Notes: Extract clone of Ghostfish's excellent Grapefruit IPA with a slightly higher OG. Experimental Grapefruit hops can be sourced from Yakima Valley Hops.
Stout St. James Gate	Dry Stout	5 Gallons	1.051	1.014	4.93	40.02	40 °L	2.5K	2
Author: MJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar (Bottle) Priming Amount: 3/4 cup Creation Date: 11/25/2012 1:32 AM Notes: Strong and full of body similar to Guinness Actual Ingredients: 6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract 14oz (Thomas Fawcett) Roasted Barley 4oz Medium British Crystal Malt 2oz Black Barley 2oz of Bullion or Northern Brewer Wyeast 1084 Irish Ale or British 1098
Camden Hells Clone V7 40L 2-Kegs	German Pilsner (Pils)	42.5 Litres	1.046	1.01	4.66	43.28	4 °L	2.5K	5
Author: Fishy Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.44 bar Creation Date: 5/27/2019 3:16 PM Notes: Treat water with the MSB before brewing to remove chlorine/chloramine. 0.5g per 25L Make a 2L yeast starter a few days in advance and cold crash before brew day Decoction mash is optional For the decoction mash remove a large pan (approx 4kg) of grain and being to the boil then return during the heating cycle between steps Pitch the yeast at 8-9C and ferment at 9-10C for 10-14 days or until the fermentation slows to almost nothing Make sure you do a diacetyl rest for 3-4 days at 18c to clean up the flavours Cool down to 10 to add gelatine Cold crash a 0C for 7-10 days then transfer to keg Leave it for at least 2 weeks to carbonate and smooth out before drinking. Brewed with wyeast 2308 or White labs WLP860. Make sure you do a starter and give it a real boost of yeast to get a quick and clean fermentation. Blind taste tests 3 out of 4 preferred this to real Camden hells and only 1 picked out the original as their preferred beer. You can tell a slight difference but it’s marginal and most people actually prefer this beer I’ve just tweeked the hops a little over time to get it even nicer. Give it a try
Kupa-piti	Australian Sparkling Ale	5.5 Gallons	1.049	1.011	5.16	43.91	5.6 °L	2.5K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:37 PM Notes:
Bunyip2.0	American Pale Ale	21 Litres	1.048	1.011	4.87	42.59	10.84 °L	2.5K	8
Author: GFHomebrew Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:37 AM Notes: Took the cane sugar out this brew. Changed vienna to Munich malt /2022
Orange Pale Ale - Sorghum	American Pale Ale	5 Gallons	1.072	1.021	6.65	35.5	2.56 °L	2.5K	0
Author: bigjohn68 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:39 PM Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.
Jimmy's Red (Jeremiah Red Clone)	Irish Red Ale	5 Gallons	1.074	1.017	7.52	27.15	17.66 °L	2.5K	0
Author: ChristophJimmy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:32 AM Notes:
Tart IPA	American IPA	13 Gallons	1.064	1.008	7.31	61.16	5.08 °L	2.5K	0
Author: TheGecko Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 1:23 PM Notes: 9.5 gallons of this water combined with specified grist is targeting a 5.25 mash
Cappys' Wheat	Weizen/Weissbier	11 Gallons	1.048	1.012	4.77	14.82	3.31 °L	2.5K	1
Author: Captainsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 10:10 PM Notes: Pulled 4 gallon for decotion. Fermented at 65*F for 10 days then kegged. Won 3rd place in 2012 O'Zafpt Is German Homebrew Competition
G&G German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.014	4.88	10.98	4.04 °L	2.5K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 2/18/2012 10:08 PM Notes:
Wainwrights Clone	Best Bitter	23 Litres	1.044	1.012	4.24	25.01	8.58 °L	2.5K	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:01 AM Notes: No chill should bring the bitterness up to 30IBU.
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