Imperial Brown
|
American Brown Ale
|
500 Gallons |
1.092 |
1.023 |
9.96 |
0 |
24.08 °L
|
8 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:48 PM |
Notes: |
|
Vespers Belgique Amber
|
Belgian Dubbel
|
215 Litres |
1.052 |
1.011 |
5.27 |
29.28 |
10.82 °L
|
8 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:33 PM |
Notes: |
|
Pils
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.24 |
22.8 |
4.91 °L
|
8 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:18 PM |
Notes: |
|
Whipped Dream II
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
21.4 |
4.39 °L
|
8 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:02 PM |
Notes: |
|
Kveik Blonde Ale
|
Blonde Ale
|
15 Litres |
1.065 |
1.011 |
6.97 |
32.97 |
4.93 °L
|
8 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:49 PM |
Notes: |
|
Cream IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.41 |
0 |
8.08 °L
|
8 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 11:30 AM |
Notes: |
|
DD Lions Spring Fling
|
No Profile Selected |
8 Litres |
1.096 |
1 |
12.6 |
0 |
0 °L
|
8 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 9:13 PM |
Notes: |
|
Timothy Taylor Best Bitter Inspired
|
Best Bitter
|
19 Litres |
1.043 |
1.011 |
4.14 |
41.27 |
9.6 °L
|
8 |
0 |
|
|
Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:10 PM |
Notes: To make Invert Sugar #3, combine 220g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar. |
|
Ordinary Bitter - Styrian Goldings
|
Ordinary Bitter
|
19 Litres |
1.039 |
1.01 |
3.85 |
32.22 |
12.98 °L
|
8 |
0 |
|
|
Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:02 PM |
Notes: |
|
Going Back To Cali Oatmeal Stout
|
American Stout
|
6.25 Gallons |
1.054 |
1.01 |
5.72 |
35.58 |
47.4 °L
|
8 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:39 PM |
Notes: |
|
Idaho
|
Specialty IPA: New England IPA
|
186 Gallons |
1.066 |
1.012 |
7.09 |
26.97 |
5.47 °L
|
8 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:44 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.06 |
1.011 |
6.35 |
21.27 |
6.86 °L
|
8 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:25 AM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
155 Gallons |
1.048 |
1.009 |
5.06 |
26.26 |
28.34 °L
|
8 |
0 |
|
|
Boil
Size: 171 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 2:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.55 °L
|
8 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:37 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
4.81 °L
|
8 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:28 PM |
Notes: |
|
H&T Plum Tree Lambic
|
Lambic
|
2 Gallons |
1.05 |
1.004 |
6.04 |
2.94 |
3.91 °L
|
8 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 4/27/2025 12:17 AM |
Notes:
|
|
Ekuazaaca
|
Specialty IPA: New England IPA
|
186 Gallons |
1.064 |
1.011 |
6.96 |
26.2 |
4.89 °L
|
8 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/30/2021 7:38 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Citra SMaSH
|
American Pale Ale
|
186 Gallons |
1.049 |
1.009 |
5.25 |
33.02 |
4.03 °L
|
8 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:29 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Milk Stout
|
Sweet Stout
|
186 Gallons |
1.066 |
1.017 |
6.4 |
20.8 |
39.86 °L
|
8 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:54 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Awesome Recipe
|
Oktoberfest/Märzen
|
560 Gallons |
1.052 |
1.013 |
5.15 |
23.79 |
10.41 °L
|
7 |
0 |
|
|
Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 11:26 PM |
Notes: |
|
|
|