Vespers Belgique Amber Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Vespers Belgique Amber

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Phillips
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 3rd 2025
1.052
1.011
5.3%
29.3
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 61.5%
5.20 kg Crisp Malting - Vienna Malt5.2 kg Vienna Malt 36.8 3.3 10.7%
4 kg Simpsons - CaraMalt4 kg CaraMalt 34 14 8.2%
3.20 kg Crisp Malting - Torrified Wheat3.2 kg Torrified Wheat 36 2 6.6%
3.20 kg Cane Sugar3.2 kg Cane Sugar 46 0 6.6%
2 kg Dingemans - Special B2 kg Special B 33.1 125 4.1%
1.20 kg Pauls Malt - Miserable Fish (Melanoidin Malt)1.2 kg Miserable Fish (Melanoidin Malt) 34 17.4 2.5%
48.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Fuggles580 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 21.44 68.2%
270 g First Gold270 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 7.85 31.8%
850 g / £ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 968 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vespers Belgique Amber" Belgian Dubbel beer recipe by James Phillips. All Grain, ABV 5.27%, IBU 29.28, SRM 10.82, Fermentables: (Maris Otter Pale, Vienna Malt, CaraMalt, Torrified Wheat, Cane Sugar, Special B, Miserable Fish (Melanoidin Malt)) Hops: (Fuggles, First Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-03 18:33 UTC
NEW Water Requirements:
Vespers Belgique Amber
Equipment Profile Used

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Water Requirements:
Vespers Belgique Amber
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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