|
Belgian Tripel
|
Belgian Tripel
|
3 Gallons |
1.081 |
1.012 |
9 |
23.47 |
6.83 °L
|
168 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 2/17/2024 5:49 PM |
Notes: pitch @ 68F
primary - allow up to 78F one week
secondary - crash cold 3 weeks
fresh yeast CBC-1 for bottling
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|
|
Rye
|
No Profile Selected |
310 Gallons |
25.981 |
5.591 |
11.57 |
0 |
7.08 °L
|
168 |
0 |
|
|
|
| Boil
Size: 310.38 Gallons |
Boil Time: 15 |
Boil Gravity: 26 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 7:34 PM |
| Notes: |
|
|
Brother David's Triple
|
No Profile Selected |
5 Gallons |
1.096 |
1.02 |
10 |
0 |
6.42 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:32 AM |
| Notes: |
|
|
Garage Rats
|
American Stout
|
6 Gallons |
1.107 |
1.031 |
10.01 |
89.41 |
48.8 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/4/2024 3:17 PM |
Notes: Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry.
4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured. |
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|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.011 |
10.15 |
21.87 |
4.49 °L
|
168 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
2 Litres |
1.263 |
1.066 |
25.88 |
0 |
9.84 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:07 PM |
| Notes: |
|
|
GT Tripel
|
Belgian Tripel
|
465 Gallons |
1.084 |
1.015 |
9.02 |
21.84 |
3.61 °L
|
168 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:50 PM |
| Notes: |
|
|
BB Stout
|
Russian Imperial Stout
|
6 Gallons |
1.109 |
1.019 |
11.76 |
89.43 |
50 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:59 PM |
| Notes: |
|
|
Surin-02
|
Blonde Ale
|
19 Litres |
1.124 |
1.031 |
12.25 |
32.13 |
10.36 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 9:57 AM |
| Notes: |
|
|
Test 1
|
Belgian Pale Ale
|
20.8 Litres |
1.114 |
1.029 |
11.25 |
0 |
5.7 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 11:54 AM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
1 Gallons |
1.128 |
1.035 |
12.26 |
0 |
19.25 °L
|
168 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 11.3 oz |
Creation
Date: 7/25/2023 8:00 PM |
| Notes: |
|
|
Iipa
|
No Profile Selected |
19 Litres |
1.106 |
1.019 |
11.38 |
89.56 |
5.78 °L
|
168 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:02 PM |
| Notes: |
|
|
Gin
|
No Profile Selected |
6.1 Gallons |
1.076 |
1 |
9.94 |
0 |
0.16 °L
|
168 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:22 AM |
| Notes: |
|
|
Hazy Saison
|
Witbier
|
360 Litres |
1.034 |
1.009 |
3.38 |
0 |
2.24 °L
|
167 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
4.532 |
1.144 |
1.75 |
10.44 |
1.65 °L
|
167 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 4.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 10:55 PM |
| Notes: |
|
|
Liberty Choc
|
No Profile Selected |
5 Gallons |
1.033 |
1.005 |
3.68 |
0 |
1.78 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
27 Litres |
1.007 |
1.002 |
0.7 |
0 |
1 °L
|
167 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.03 |
1.008 |
2.98 |
0 |
18.33 °L
|
167 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1 |
1 |
0.01 |
0 |
0.06 °L
|
167 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:35 AM |
| Notes: |
|
|
Cider
|
No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.79 |
0 |
5.47 °L
|
167 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 10:01 PM |
| Notes: |
|
|
|
|