Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	5.5 Gallons	1.047	1.011	4.73	28.23	22.43 °L	141	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:17 PM Notes: Rich chocolate with coffee notes. Excellent brew!
Wooly Pig Zwick’lbier Hoppy Pils	German Pils	5.5 Gallons	1.045	1.011	4.57	18.03	3.14 °L	141	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:53 PM Notes: Mill the grains and mash at 146°F (63°C) for 35 minutes; raise to 154°F (68°C) for 25 minutes; then raise to 172°F (78°C) and mash out. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate for 60 seconds to create a vortex, add the whirlpool hops, and rest 10 minutes. Chill the wort to about 56°F (13°C), aerate, and pitch the yeast. Ferment at 56°F (13°C). Once the gravity has dropped to about 1.016–1.020 (4–5°P), attach a spunding valve (if you have one), and allow a temperature rise to 60–65°F (16–18°C) for a diacetyl rest. Lager for 2–4 weeks with head pressure, aiming for 2.6 volumes of CO2. Serve it unfiltered—enjoy it fresh, with a slight haze. BREWER’S NOTES Water: My brewing water has notable calcium chloride and sulfate, and medium hardness, more like Dortmund and less like Munich or Plzeň. This lends the beer a crispness and subtle bitterness that works well with modest hop additions. Mash: We mash in thin, with a 5:1 water-to-grist ratio. (Alternatively, you can mash in thicker (3:1), then add hot water for the step to 154°F/68°C.) I originally did the thinner mash for a few reasons: First, I remember from Künze’s Technology of Brewing & Malting that lighter beers can potentially benefit from a thin mash, in the realm of 4:1 or even 5:1. However, you must keep your pH in check—if it gets too high, you risk increasing the beer’s astringency. The thin mash seems to work well in my brewhouse, and I end up sparging less—which think may help reduce polyphenol extraction and hot-side oxidation. The thinner mash theoretically increases extract efficiency— but sparging lass may decrease extract efficiency, so that may be a wash. On a small brewhouse, I think the simple increase in thermal mass is a benefit for keeping the temperature higher—around 170°F (77°C)—which lowers the wort’s viscosity and might help with vorlauf and first wort collection. In smaller brewhouses like mine that have dedicated lauter tuns, there’s not a good way to raise the temperature of the mash in the tank—so, if you increase the thermal mass, I think it just helps out. It’s also a lot easier for me to pump thinner mash out of my mash kettle into the lauter tun. Also, texts such as Brewing: Science and Practice, by Briggs, Boulton, Brookes, and Stevens, suggest that a thinner mash is good for fermentability. The Augustiner strain isn’t necessarily the best at attenuation. I think when brewing a pils with Augustiner yeast, this method may be helpful. Controlling pH: I just do my best to ensure I’m not adding high-pH water—no higher than about 6.5. So, I also treat my foundation water to ensure an even lower pH that’s similar to the mash pH. For final runnings during wort collection, I try to keep it below 6.0, but I’m generally quite a bit lower than that. My post-boil pH is generally around 5.15 for my pils. Spunding: If you can, spunding will give you a smooth, naturally carbonated mouthfeel.
Irish Red	Irish Red Ale	5 Gallons	1.05	1.013	4.86	20.66	11.13 °L	141	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2024 6:20 PM Notes:
Crumb Trails, W.C. Pilsner (Brewery X)	Classic American Pilsner	1000 Gallons	1.043	1.006	4.86	25.95	2.72 °L	141	0
Author: Boil Size: 1180 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 7:07 PM Notes:
Hefeweizen	Weissbier	102 Gallons	1.048	1.013	4.68	13.53	3.37 °L	141	0
Author: FCB Boil Size: 110.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/19/2024 2:51 PM Notes: Step mash only the wheat and rice hills at 1.3qts/lb with 140F water to hit 110-120F. Then add the rest of the water and grain with 185F water to hit 150-155F. If needing the flame to raise heat, recirculate mash at 25Hz on pump
German Blonde Ale	Blonde Ale	22 Litres	1.046	1.009	4.89	30.53	3.02 °L	141	0
Author: Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:14 PM Notes:
Strudders Yorkshire Bitter	Best Bitter	20 Litres	1.044	1.009	4.6	28.81	10.81 °L	141	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:31 AM Notes:
Best Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.86	21.93	24.53 °L	141	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 11:41 AM Notes: Original recipe here: https://beerandbrewing.com/make-your-best-american-brown-ale/ Per recipe: Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer!). Once that’s done, free-add that blended ounce of Liberty and Crystal (.5oz of each), and wait about five days.
Crisp Best Bitter	No Profile Selected	25 Litres	1.045	1.009	4.75	24.34	15.27 °L	141	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:43 AM Notes:
Saphir Lager 3 (Jaktøl)	German Pils	44 Litres	1.048	1.011	4.79	27.58	3 °L	141	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:08 AM Notes:
Cornerstone	American Pale Ale	62 Gallons	1.046	1.008	4.95	54.97	6.07 °L	141	0
Author: Boil Size: 63.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:27 PM Notes:
3bbl Wit Bier	Witbier	105 Gallons	11.886	2.897	4.8	13.81	3.16 °L	141	0
Author: philbilly Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:06 PM Notes:
Dlayd 2	Saison	26 Litres	1.041	1.004	4.9	15.46	3.25 °L	141	0
Author: Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:54 PM Notes:
Blackberry Sour	American Wheat Beer	34 Gallons	1.045	1.009	4.63	16.65	3.76 °L	141	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:23 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.047	1.012	4.6	0	11.15 °L	141	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 3:09 AM Notes:
Awesome Recipe	Scottish Light	9 Litres	1.047	1.012	4.63	0	10.77 °L	141	0
Author: rexforesss Boil Size: 14.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:04 AM Notes:
One Eyed Bitter Blonde #2	Blonde Ale	12 Gallons	1.047	1.012	4.56	20.08	3.09 °L	141	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:33 PM Notes:
Loral Blonde	Blonde Ale	12 Gallons	1.047	1.009	5	23.5	4.7 °L	141	0
Author: LastChair Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 1:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	42.6	3.37 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:31 PM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.049	1.012	4.8	0	5.03 °L	141	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:00 AM Notes:
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