Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
saaz150 g saaz Hops |
|
Pellet |
6 |
Boil
|
80 min |
6.31 |
49% |
|
85.05 g |
Saaz85.05 g Saaz Hops |
|
Pellet |
6 |
Boil
|
2 min |
3.29 |
27.8% |
|
70.85 g |
Lemondrop70.85 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
2 min |
2.74 |
23.2% |
|
305.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
235.05 g |
saaz (Pellet) 235.05 g saaz (Pellet) Hops |
|
9.6 |
76.8% |
|
70.85 g |
Lemondrop (Pellet) 70.85 g Lemondrop (Pellet) Hops |
|
2.74 |
23.2% |
|
305.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
198 L |
|
Strike |
69 °C |
45 °C |
15 min |
|
72 L |
|
Infusion |
100 °C |
64 °C |
30 min |
|
321 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.09 L/kg
Starting Grain Temp:
18.3 °C |
Yeast
|
- Apex Hefeweizen
|
|
Amount:
|
110 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1779 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.7 bar
Temp: 1.1 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Forest City Brewery Ward Labs Report 2023
Notes
-Do not acidify mash. Wait till 10 min before end of boil
-38g Lactic Acid to acidify sparge water
-33g/bbl yeast pitch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-14 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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