Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	18 Litres	1.047	1.012	4.6	0	11.15 °L	141	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 3:09 AM Notes:
Wooly Pig Zwick’lbier Hoppy Pils	German Pils	5.5 Gallons	1.045	1.011	4.57	18.03	3.14 °L	141	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:53 PM Notes: Mill the grains and mash at 146°F (63°C) for 35 minutes; raise to 154°F (68°C) for 25 minutes; then raise to 172°F (78°C) and mash out. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate for 60 seconds to create a vortex, add the whirlpool hops, and rest 10 minutes. Chill the wort to about 56°F (13°C), aerate, and pitch the yeast. Ferment at 56°F (13°C). Once the gravity has dropped to about 1.016–1.020 (4–5°P), attach a spunding valve (if you have one), and allow a temperature rise to 60–65°F (16–18°C) for a diacetyl rest. Lager for 2–4 weeks with head pressure, aiming for 2.6 volumes of CO2. Serve it unfiltered—enjoy it fresh, with a slight haze. BREWER’S NOTES Water: My brewing water has notable calcium chloride and sulfate, and medium hardness, more like Dortmund and less like Munich or Plzeň. This lends the beer a crispness and subtle bitterness that works well with modest hop additions. Mash: We mash in thin, with a 5:1 water-to-grist ratio. (Alternatively, you can mash in thicker (3:1), then add hot water for the step to 154°F/68°C.) I originally did the thinner mash for a few reasons: First, I remember from Künze’s Technology of Brewing & Malting that lighter beers can potentially benefit from a thin mash, in the realm of 4:1 or even 5:1. However, you must keep your pH in check—if it gets too high, you risk increasing the beer’s astringency. The thin mash seems to work well in my brewhouse, and I end up sparging less—which think may help reduce polyphenol extraction and hot-side oxidation. The thinner mash theoretically increases extract efficiency— but sparging lass may decrease extract efficiency, so that may be a wash. On a small brewhouse, I think the simple increase in thermal mass is a benefit for keeping the temperature higher—around 170°F (77°C)—which lowers the wort’s viscosity and might help with vorlauf and first wort collection. In smaller brewhouses like mine that have dedicated lauter tuns, there’s not a good way to raise the temperature of the mash in the tank—so, if you increase the thermal mass, I think it just helps out. It’s also a lot easier for me to pump thinner mash out of my mash kettle into the lauter tun. Also, texts such as Brewing: Science and Practice, by Briggs, Boulton, Brookes, and Stevens, suggest that a thinner mash is good for fermentability. The Augustiner strain isn’t necessarily the best at attenuation. I think when brewing a pils with Augustiner yeast, this method may be helpful. Controlling pH: I just do my best to ensure I’m not adding high-pH water—no higher than about 6.5. So, I also treat my foundation water to ensure an even lower pH that’s similar to the mash pH. For final runnings during wort collection, I try to keep it below 6.0, but I’m generally quite a bit lower than that. My post-boil pH is generally around 5.15 for my pils. Spunding: If you can, spunding will give you a smooth, naturally carbonated mouthfeel.
Pale Pacific Sunrise	No Profile Selected	21 Litres	1.038	1.01	3.77	21.61	7.16 °L	141	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 10:40 PM Notes:
Low Calorie IPA #1	American IPA	27 Litres	1.032	1	4.26	35.86	2.56 °L	141	1
Author: Boil Size: 32.92 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:13 AM Notes:
Bell James Seltzer	No Profile Selected	50 Litres	1.032	1	4.14	0	0.76 °L	141	1
Author: NattyJ Boil Size: 55.25 Litres Boil Time: 10 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 6/30/2024 10:52 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.038	1.007	4.04	31.24	6.35 °L	141	0
Author: Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:38 PM Notes:
Flying Fish Brewery Farmhouse Summer Ale @2	No Profile Selected	5 Gallons	1.044	1.012	4.3	31.67	4.6 °L	141	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:52 AM Notes: Sour Mash: 3 Days before brewing take 3 oz 2-row and and add to 150 degree H2o and cover. Add to grain bag on brew day. Steep wheat and dextrin in 3-gallons of H2o at 152 degrees for 30-mins. Remove grains and rinse into brew pot. Add the FW hop addition of Styrian Golden hops, malt syrup, and dry malt ext. Bring to boil. Add Magnum hops and boil for 60 mins with the additional at their time.
Session IPA	No Profile Selected	950 Litres	1.047	1.013	4.42	29.55	3.41 °L	141	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2024 2:15 PM Notes:
April Fools Pils	German Pilsner (Pils)	20 Litres	1.039	1.006	4.33	26.36	4.15 °L	141	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 4:06 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.044	1.011	4.36	0	4.87 °L	141	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:53 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1.011	4.49	0	3.32 °L	141	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:36 AM Notes:
Porter Con Nibs	Brown Porter	45 Litres	1.046	1.012	4.55	0	4.53 °L	141	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 1:09 PM Notes:
One Eyed Bitter Blonde #2	Blonde Ale	12 Gallons	1.047	1.012	4.56	20.08	3.09 °L	141	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:33 PM Notes:
CREAM ALE 1.0 280LT	Cream Ale	145 Litres	1.043	1.008	4.54	10.66	3.47 °L	141	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:06 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.038	1.007	3.97	12.47	2.9 °L	141	0
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 3:20 AM Notes:
10 Wraiths	No Profile Selected	5.25 Gallons	1.041	1.01	4.02	0	3.47 °L	141	0
Author: zeinfeld Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:51 PM Notes:
Awesome Recipe	Irish Red Ale	12 Gallons	1.038	1.009	3.7	0	3.45 °L	141	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:32 AM Notes:
IPA	No Profile Selected	20 Litres	1.038	1.01	3.78	0	5.87 °L	141	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:23 PM Notes:
Vox Populi	No Profile Selected	465 Gallons	1.046	1.012	4.43	6.88	3.14 °L	141	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 8:32 PM Notes:
Awesome Recipe	Kölsch	72 Litres	1.043	1.009	4.5	21.98	3.26 °L	141	0
Author: José Crechi Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:22 PM Notes:
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