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Vox Populi

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

6.9

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Floor-Malted Bohemian Pilsner660 lb Floor-Malted Bohemian Pilsner	36.3	1.9	92.3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	7.7%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Saaz40 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.95	27%
8 oz	Barth-Haas - Celeia8 oz Celeia Hops	Pellet	4.25	Boil	10 min	0.52	5.4%
8 oz	Barth-Haas - Saphir8 oz Saphir Hops	Pellet	3.25	Boil	10 min	0.4	5.4%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	0 min		21.6%
60 oz	Saphir60 oz Saphir Hops	Pellet	4.25	Boil	0 min		40.5%
148 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 oz	Saaz (Pellet) 71.999999835305 oz Saaz (Pellet) Hops	5.95	48.6%
8 oz	Barth-Haas - Celeia (Pellet)	0.52	5.4%
8 oz	Barth-Haas - Saphir (Pellet)	0.4	5.4%
60 oz	Saphir (Pellet)		40.5%
148 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Gypsum	Water Agt	Mash	5 min.
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
300 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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