Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	No Profile Selected	1750 Litres	1.052	1.013	5.11	10.28	23.78 °L	141	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 11:17 PM Notes:
Superdelic Simcoe Citra XPA	American Pale Ale	26 Litres	1.05	1.012	5.1	34.55	3.94 °L	141	0
Author: NathanUK Boil Size: 34.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:45 AM Notes:
Standard American Lager II; AKA Lynn’s Lager 5G	Light American Lager	5 Gallons	1.049	1.009	5.26	10.81	2.79 °L	141	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 2:58 AM Notes: You can skip the beta glucanase and substitute 1/2 pound of rice hulls. If you don’t have pH meter, just add 1 tsp of 85% lactic acid to the boil and let’er rip. 2-3 packs of 34/70 if your going to ferment 50ish, 1-2 packs if your going to ferment 62ish. The Minute Rice can be added to the mash as is, no crushing needed. If you going to substitute Minute Rice for a generic, make sure it isn’t fortified. Iron wrecks beer. 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd MN State Fair (score 48)
His Dark Materials	Specialty IPA: Black IPA	5.5 Gallons	1.049	1.01	5.19	69.67	43.78 °L	141	0
Author: mojophilter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 3:05 PM Notes: Reads as an IPA first but with a little bit of roast underneath. Could probably back off a bit on the midnight wheat depending on your feelings about wheat in general.
KK CA Blonde Ale	American Pale Ale	310 Gallons	1.05	1.012	5.05	66.7	6.61 °L	141	0
Author: Swansonator Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:21 PM Notes:
Hoppy Red	Irish Red Ale	13 Gallons	1.05	1.01	5.28	32.31	13.72 °L	141	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/1/2024 6:18 PM Notes:
Olympe	Belgian Pale Ale	12 Gallons	1.049	1.009	5.25	29.68	7.82 °L	141	1
Author: Brasserie Champlain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:48 PM Notes:
#56 Blonde Ale 15 Gallons	American Pale Ale	16.5 Gallons	1.051	1.012	5.18	16.19	4.71 °L	141	0
Author: orono Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:04 PM Notes:
Peroni	No Profile Selected	20 Litres	11.573	2.031	5.07	16.56	3.99 °L	141	0
Author: Jake LEE 87 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 2:16 AM Notes:
Snail Pale	No Profile Selected	66 Gallons	1.05	1.011	5.03	41.71	9.91 °L	141	0
Author: Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:47 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.05	1.009	5.31	42.26	3.21 °L	141	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 11:23 AM Notes:
Sam's Favourite	Specialty IPA: New England IPA	14 Litres	1.058	1.018	5.25	22.01	4.78 °L	141	1
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:12 AM Notes: Far too hoppy- burns!
Mosaic Pale Ale	Blonde Ale	1.1 Gallons	1.046	1.007	5.03	13.63	13.54 °L	141	3
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:10 PM Notes:
Nishitetsu_Chikugo	No Profile Selected	600 Litres	1.047	1.008	5.2	17.27	3.04 °L	141	0
Author: usk Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:00 AM Notes:
Awesome Recipe	American Wheat Beer	500 Litres	1.056	1.016	5.31	16.51	5.68 °L	141	0
Author: Boil Size: 507.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 3:50 AM Notes:
Suburban Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.07	49.31	7.25 °L	141	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:54 PM Notes:
Awesome Recipe	Sweet Stout	500 Litres	1.05	1.009	5.28	25.68	26.82 °L	141	0
Author: Boil Size: 510.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 12:50 PM Notes:
Böndel	Märzen	5.5 Gallons	1.052	1.012	5.22	0	7.83 °L	141	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:52 PM Notes:
Bolder XPA	American Pale Ale	23 Litres	1.048	1.009	5.12	23.13	4.37 °L	141	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	0	7.06 °L	141	0
Author: Gman4422 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:32 AM Notes:
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