Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munchner Mals Marzenbier Mit Molassesazzenhopfen	Märzen	4.5 Gallons	1.058	1	7.65	0	9.91 °L	141	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1/2 cup per 2 gallon Creation Date: 5/14/2024 6:05 AM Notes: step 1 assemble grains in lautering vessel or chessecloth wrappings for sparging spargin is the process of soaking grains in hot water like a tea step2 heat 5 gallons water to 180 fahrenheit in large vessel step 3 turn off heat once water is at 180 sparge by submergin cheese cloth or lautering vessel in water for 60 minutes with no heat leave lid on should be 160 after 45 minutes step 4 add hops last 15 minutesand then bring to boil on high briefly for a few minutes step 5 add molasses 1/2cup or to color preference step 6 make yeast starter using red star cuvee yeast or lavlin ec variants of champagne yeast starting yeast in an airlocked decanter using some must that has been allowed to cool and 1/3 cup brown sugar and allow to proof allow must to cool all night in kettle step 7 after you yeast starter has shownb proof poor yeast starter into must when the must is below 90 degrees fahrenheit and attach airlock. wait for 17 days rack off to 2.5 gallon glass party dispenser add 1/2cup brown sugar to the 2.5 gallons of beer in the dispenser bottle away repeat until all beer has been bottled store at room temperature and wait 30 days before frigding brewers note: if you are not using one pint flip tops use less sugar this amount of sugar will cause more co2 pressure then a champagne bottle, i do use this amount personally because i know the engineering of my bottles and that they can handle it. always check to make sure you are using safe amounts of pressure when home priming
Chat HPA - Hazy Pale Ale	Blonde Ale	5 Gallons	1.072	1.017	7.2	14.7	6.07 °L	141	0
Author: jwilk47 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/19/2025 1:03 AM Notes: Brewing Instructions Mash: Heat strike water to 158°F. Mash grains at 152°F for 60 minutes. Stir occasionally. Raise to 170°F for mash-out and hold for 10 minutes. Boil: Bring wort to a boil (60 minutes total). Add 0.5 oz Mosaic hops at 10 minutes remaining. Whirlpool: Cool wort to ~170°F. Add whirlpool hops (Citra and Galaxy) and steep for 20 minutes. Chill and Ferment: Chill wort to ~68°F. Pitch London Fog yeast. Dry Hop: On day 3 of fermentation, add dry hop additions (Citra, Mosaic, Galaxy, and Eclipse). Keep hops in contact for 3-4 days. Carbonate: Target 2.5 volumes of CO2 for a smooth, effervescent finish.
American Porter & Stout	Imperial Stout	5.5 Gallons	1.084	1.022	8.16	56.57	37.61 °L	141	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:21 AM Notes:
Hopnosis IPA	American IPA	6 Gallons	1.064	1.009	7.18	51.73	4.92 °L	141	1
Author: seanshaw Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 8:45 PM Notes:
Hidromiel Muertos	Dry Mead	7 Litres	1.053	1.001	6.76	0	3.17 °L	141	0
Author: Pepe Aragon Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:12 PM Notes: PARA AYUDAR A LA LEVADURA SE HACE UNA INFUSIÓN DE LO SIGUIENTE Y SE AÑADE EL LIQUIDO RESULTANTE Y FILTRADO AL MOSTO POCO ANTES DE TERMINAR EL HERVOR .JUGO Y CASCARA DE 2 NARANJAS JUGO Y CASCARA DE DOS LIMONES 20G DE TE NEGRO 20G DE HOJUELAS DE AVENA
La Esquinita Hazy IPA	Specialty IPA: New England IPA	36 Gallons	1.068	1.013	7.14	42.74	4.58 °L	141	0
Author: Quique Torres Boil Size: 37.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 12:11 AM Notes:
Hazy #3.	Specialty IPA: New England IPA	6.5 Gallons	1.078	1.02	7.57	17.25	7.11 °L	141	0
Author: TomBoz Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 7:08 PM Notes: Based on BKS Clouds Double IPA. Craft Beer &Brewing. Brewed 7/19/2024 6.5 gal. O.G. 1.078 Dry hop #1. 7/21/2024. 7:00 AM. Removed 7/23/ 7:00 PM. Dry Hop #2. 7/30/2024. 7:00 PM. 8/1 Removed hops, temp @ 34 . 8/4 Racked to a carboy lots of trud! Volume down to 5.5 gallons. 8/5 Bottled 5.5 gallons X 7.25 oz dextrose. Co2 volume = 3.2 Good but not great lacks that citrus punch I wanted. May have dry hopped to long .
Hang In There	Specialty IPA: New England IPA	260 Gallons	1.076	1.018	7.65	22.36	5.01 °L	141	0
Author: VisionQuest Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2024 4:20 PM Notes:
West Coast IPA (5G)	American IPA	6 Gallons	18.972	4.913	7.75	45.93	13.5 °L	141	0
Author: Randizzle Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 3:17 AM Notes:
Summer Pearl	American IPA	5.5 Gallons	1.087	1.026	7.89	72.48	6.85 °L	141	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 8:42 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.069	1.017	6.83	65.99	12.88 °L	141	1
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:48 PM Notes:
Molasses Stout?	American Stout	5 Gallons	1.065	1.014	6.76	38.05	28.41 °L	141	0
Author: Broken_Bolt_Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 5:01 AM Notes:
タツヤIPA	American IPA	10 Litres	1.068	1.015	6.86	36.63	4.74 °L	141	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:07 AM Notes:
Hernhouse4	Dry Stout	20.8 Litres	1.077	1.026	6.72	18.46	48.29 °L	141	0
Author: thanva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/29/2024 10:05 AM Notes:
Test Stout	Imperial Stout	5.5 Gallons	1.078	1.019	7.66	62.22	43.91 °L	141	0
Author: LB&R Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 12/21/2023 4:25 AM Notes:
Tripel Karmeliet	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.018	8.02	26.66	4.36 °L	141	0
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 7:50 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.073	1.02	6.97	49.6	4.92 °L	141	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:41 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.077	1.019	7.62	0	3.59 °L	141	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 10:31 PM Notes:
Hopsteiner Hazy	Specialty IPA: New England IPA	5 Gallons	1.058	1.004	7.13	61.57	4.89 °L	141	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:01 PM Notes:
Naughty Nugget	American IPA	5.5 Gallons	1.07	1.017	6.86	86.75	9.71 °L	141	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:56 AM Notes:
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