Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glitteris	Fruit Beer	530 Gallons	10.652	2.408	4.37	21.83	3.04 °L	140	0
Author: conwolf Boil Size: 578.1 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 5:45 PM Notes: 10.4 OG
Pale Summer	American Pale Ale	20.8 Litres	1.042	1.008	4.41	35.15	4.18 °L	140	0
Author: MrSmith76 Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 12:56 AM Notes:
Irish Gold 2025	No Profile Selected	100 Gallons	10.224	1.996	4.35	23.56	5.44 °L	140	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:29 AM Notes:
Lambus (Mixed Ferm)	Lambic	24 Litres	1.049	1.017	4.17	4.97	3.94 °L	140	1
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 8:07 PM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1506717/lambus-saison- 24L split into two 12L batches in brew buckets. This batch was pitched onto a starter made with some rare barrel dregs and some dregs from a previous funky beer I made with my Homebrew club (which was sourced by even more random dregs and possibly Roeselare). I chose English yeast because it was the lowest attenuation I had on hand and doesn't ferment maltotriose which leaves more for the bugs. It is still conditioning after I blended it with a Saison.
30. John Wolfe Pale Ale 250824	No Profile Selected	24 Litres	1.046	1.012	4.56	24.55	3.57 °L	140	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2024 8:24 AM Notes:
Sour Base Double Batch	No Profile Selected	11 Gallons	1.047	1.012	4.6	14.45	3.16 °L	140	0
Author: Jordan Shively Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 10:25 AM Notes:
Blanche Aux Agrumes	Witbier	18 Litres	1.046	1.011	4.54	19.12	3.86 °L	140	0
Author: Renaud Lespérance Boil Size: 22.93 Litres Boil Time: 50 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 125.2 g Creation Date: 8/21/2024 9:36 PM Notes:
300L椰子香草	Fruit Beer	330 Litres	11.695	3.011	4.64	2.95	4.63 °L	140	0
Author: LOHAS Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 12:46 AM Notes:
1909 Whitbread IPA	No Profile Selected	23 Litres	1.049	1.015	4.55	67.57	3.96 °L	140	1
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 4/29/2024 11:10 PM Notes:
Rusty Anvil IPA	No Profile Selected	20 Litres	1.044	1.009	4.66	28.32	3.98 °L	140	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 100 Creation Date: 4/28/2024 12:43 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.043	1.011	4.27	0	4.9 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 5:31 PM Notes:
Blood Orange IPA Clone	American IPA	2.25 Gallons	1.046	1.012	4.55	28.85	6.22 °L	140	0
Author: Boil Size: 3.17 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:58 AM Notes:
Lager #1 Light	Light American Lager	6 Gallons	1.04	1.006	4.53	12.79	2.48 °L	140	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 3/10/2024 8:19 PM Notes: Pitched cultured yeast from last batch- Fermented strong Fermented 10 days, cold crash to 31' for 24 hrs. Primed with table sugar to 2.7 vols Carbonated at 54' for 14 days. Very enjoyable, refreshing light beer!
Luke Finnish Hops	Belgian Pale Ale	200 Litres	1.047	1.012	4.64	26.6	8.64 °L	140	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 8:35 AM Notes:
Awesome Recipe	No Profile Selected	37 Gallons	1.046	1.012	4.4	24.91	3.08 °L	140	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:15 PM Notes:
Strata Pale Lager	International Pale Lager	23 Litres	1.044	1.009	4.59	23.99	2.91 °L	140	0
Author: Benfleet Brewery Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2023 8:47 AM Notes:
Glued Together	Experimental Beer	5.5 Gallons	1.045	1.011	4.42	42.95	16.16 °L	140	0
Author: Two Legs Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:27 PM Notes:
Dorada Pampeana 2	Blonde Ale	60 Litres	1.041	1.007	4.49	4.95	4.13 °L	140	0
Author: geoffcerveza Boil Size: 68.78 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 8:07 PM Notes:
WAY IRISH STOUT	No Profile Selected	5 Gallons	1.044	1.011	4.31	0	34.94 °L	140	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 3:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.37	0	21.67 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:07 PM Notes:
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