Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Single_2	Trappist Single	9.5 Litres	1.051	1.008	5.62	31.89	3.61 °L	140	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 11:47 AM Notes:
WAle-01	Scottish Light	10 Litres	1.057	1.015	5.57	0	6.4 °L	140	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:59 PM Notes:
Darkhouse Lager	Schwarzbier	140 Gallons	1.057	1.014	5.6	0	25.22 °L	140	0
Author: Full Curl Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:35 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	34.86	6.48 °L	140	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:29 AM Notes:
Classic Pilsner - 90 Liter	Czech Pale Lager	90 Litres	1.047	1.005	5.55	20.35	3.99 °L	140	0
Author: Anders Riseng Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:50 AM Notes: Gjæres på vanlig lagermetode, MEN la den ligge på gjærkaka og coldchrash i 3 uker etter endt fermentering på 2 grader, før overføring til fat og karbonering. (Lagermetoden).
Blonde In Bruges	Trappist Single	5.5 Gallons	1.055	1.012	5.59	20.32	4.3 °L	140	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 10:32 PM Notes:
Lemon Strawberry Sasion	Saison	5.5 Gallons	1.05	1.008	5.58	24.04	3.6 °L	140	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 2:30 PM Notes: 3g baking soda 3g gypsum 4g CaCl2 3g MgSo4 OG. 1.049.
DARK THOUGHT	Czech Dark Lager	50 Litres	13.17	2.566	5.68	25.53	29.24 °L	140	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 8:12 AM Notes:
Northern Brewer Oktoberfest	No Profile Selected	5.5 Gallons	1.057	1.013	5.7	0	9.33 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.69	0	5.51 °L	140	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:27 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.009	5.67	19.98	10.08 °L	140	0
Author: Anakreon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 2/9/2023 1:36 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	19 Litres	1.056	1.014	5.54	0	9.27 °L	140	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:47 PM Notes:
Awesome Recipe	Trappist Single	3 Gallons	1.052	1.01	5.49	17.32	5.48 °L	140	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:59 PM Notes:
Honey Oat SMASH	No Profile Selected	4.5 Gallons	1.051	1.01	5.48	26.48	5 °L	140	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:09 PM Notes:
Quimby SMASH	American Pale Ale	5 Gallons	1.052	1.01	5.48	33.34	3.59 °L	140	0
Author: Boil Size: 6.88 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/8/2024 11:41 PM Notes:
Mattis Oat Pale	No Profile Selected	10 Litres	1.054	1.011	5.65	41.75	3.98 °L	140	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 96.1 g Creation Date: 11/8/2023 11:56 AM Notes:
PAYNES	American Pale Ale	310 Gallons	14.045	3.639	5.61	0	4.92 °L	140	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 8:16 PM Notes:
Pity Puty NEipa	Specialty IPA: New England IPA	20 Litres	1.056	1.014	5.5	48.62	9.5 °L	140	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:08 AM Notes:
B Brew Weizen	Weissbier	11 Litres	1.06	1.017	5.57	9.61	3.93 °L	140	0
Author: Boil Size: 16.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 8/4/2023 4:28 AM Notes:
Awesome Recipe	No Profile Selected	1550 Litres	1.058	1.014	5.67	0	3.93 °L	140	0
Author: MosierBrewing Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 2:34 PM Notes:
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