Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perseus CH	No Profile Selected	450 Gallons	13.838	2.974	5.84	25.67	28.52 °L	140	0
Author: conwolf Boil Size: 504.54 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:40 PM Notes:
MO Pale Ale	American Pale Ale	14 Litres	1.053	1.01	5.7	66.73	4.38 °L	140	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 9:39 AM Notes:
IPA Nº2 Sisenando	English IPA	27 Litres	1.056	1.012	5.85	46.61	11.36 °L	140	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 5:16 PM Notes:
Closer To The Heart Red IPA	Specialty IPA: Red IPA	20 Litres	1.058	1.014	5.76	57.99	20.83 °L	140	0
Author: The Full Brew Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 11:28 PM Notes: A recipe by John Palmer for "Beer and Brewer" (Australia) Magazine (Link to article Below) Hops have been adjusted to bring the IBU's down to a similar level to the original recipe. Colour is a bit darker than I wanted, so I might use less or swap out the Roasted Barley next time. https://www.beerandbrewer.com/john-palmers-red-ipa-all-grain-recipe/
Stellar SMaSH Pale ALe	American Pale Ale	5.5 Gallons	1.057	1.012	5.79	45.53	6.02 °L	140	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 7:02 PM Notes:
DARK THOUGHT	Czech Dark Lager	50 Litres	13.17	2.566	5.68	25.53	29.24 °L	140	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 8:12 AM Notes:
Northern Brewer Oktoberfest	No Profile Selected	5.5 Gallons	1.057	1.013	5.7	0	9.33 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:57 PM Notes:
IPA 2	American IPA	5 Gallons	1.059	1.014	5.95	53.56	4.05 °L	140	0
Author: DJPLO Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:26 AM Notes: https://beerandbrewing.com/recipe-all-together-ipa/ DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days. HAZY (NEIPA) VERSION The grain bill is the same. For the hops, dial back the 60-minute Columbus addition to 10 IBUs (about 0.22 oz/6 g). For the yeast, instead of Chico, use a London strain such as Wyeast 1318 London III or White Labs WLP066 London Fog.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.69	0	5.51 °L	140	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:27 AM Notes:
Red Lass	Irish Red Ale	5.5 Gallons	1.055	1.011	5.78	24.05	17.33 °L	140	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:26 PM Notes:
Gone West	American IPA	35 Gallons	1.058	1.012	5.99	52.46	7.63 °L	140	0
Author: Carolina Brewer Boil Size: 38 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2022 6:57 PM Notes:
Die Blasse Anna	American Pale Ale	5.5 Gallons	1.058	1.013	5.88	49.58	4.98 °L	140	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:53 PM Notes:
DUNKEL	Munich Dunkel	10 Gallons	1.054	1.009	5.86	24.53	24.57 °L	140	0
Author: Pepzilla Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:26 PM Notes:
Witte Rook	Weissbier	25 Litres	1.053	1.007	5.96	12.18	4.5 °L	140	0
Author: KoBoBeers Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:59 PM Notes:
Bocanada	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.78	31.49	33.05 °L	140	0
Author: Jando Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 1/13/2024 9:31 PM Notes:
SMaSH Pale Ale	American Pale Ale	20 Litres	1.058	1.014	5.77	0	3.98 °L	140	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 4:45 PM Notes:
Awesome Recipe	No Profile Selected	1550 Litres	1.058	1.014	5.67	0	3.93 °L	140	0
Author: MosierBrewing Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 2:34 PM Notes:
SIN REDSPETO	Specialty IPA: Red IPA	40 Litres	1.058	1.015	5.75	0	24.04 °L	140	0
Author: Brewner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 1:53 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	34.13	5.28 °L	140	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:28 PM Notes:
LBC Weissacre Weissbier 6%	Weissbier	496 Gallons	14.954	4.037	5.92	7.75	7.34 °L	140	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:08 PM Notes:
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