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LBC Weissacre Weissbier 6%

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stuart
Calories: 202 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday January 5th 2022

Original Gravity:

15.0 °P

Final Gravity:

4.0 °P

ABV (standard):

5.9%

IBU (tinseth):

7.8

SRM (morey):

7.3

Mash pH

5.6

Cost $

681.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	Weyermann - Pale Wheat495 lb Pale Wheat		36	2	45.4%
220 lb	Weyermann - Pilsner220 lb Pilsner	$ 0.80 / lb $ 176.88	36	1.5	20.2%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	$ 0.84 / lb $ 139.26	37	3.5	15.1%
82.50 lb	Weyermann - Caramunich Type 182.5 lb Caramunich Type 1	$ 0.90 / lb $ 74.42	33.5	35	7.6%
27.50 lb	Weyermann - Carahell27.5 lb Carahell	$ 0.90 / lb $ 24.81	34	10	2.5%
100 lb	Rice Hulls100 lb Rice Hulls - (late mash tun addition)	$ 0.48 / lb $ 48.00	0	0	9.2%
1,090 lbs / $ 463.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	Magnum14 oz Magnum Hops	$ 7.81 / lb $ 6.83	Pellet	15	Boil	60 min	7.75	100%
14 oz / $ 6.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Magnum (Pellet)	$ 7.81 / lb $ 6.83	7.75	100%
14 oz / $ 6.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
348.25 gal	Strike	176 °F	162 °F	40 min
252 gal	Sparge	169 °F	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Fermcap	$ 41.00 / L $ 2.05	Other	Boil	0 min.
75 ml	Fermcap	$ 41.00 / L $ 3.08	Other	Whirlpool	0 min.
5 oz	Yeast Nutrient	$ 8.72 / lb $ 2.73	Fining	Boil	15 min.
5 oz	Whirflock	$ 14.43 / lb $ 4.51	Fining	Boil	15 min.
$ 12.36

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1.50 BBL Pitch	Cost:	$ 132.60 / L $ 198.90
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 21058 B cells required

$ 198.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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