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Gone West

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Headley
Hop Utilization: 97.9449%
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Saturday January 1st 2022

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

52.5

SRM (morey):

7.6

Mash pH

5.6

Cost $

140.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row	$ 0.92 / lb $ 64.40	37	1.8	87.5%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	$ 1.88 / lb $ 9.41	34.5	1.5	6.3%
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	$ 1.79 / lb $ 7.16	35.4	60	5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	$ 4.39 / lb $ 4.39	42	4	1.3%
80 lbs / $ 85.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus (15 AA) / 5 Ounces	$ 1.42 / oz $ 7.10	Pellet	15	Boil	45 min	35.14	19.2%
3 oz	Centennial (9 AA) / 11 Ounces	$ 1.33 / oz $ 3.99	Pellet	9	Boil	15 min	6.84	11.5%
4 oz	Centennial (9 AA) / 11 Ounces	$ 1.33 / oz $ 5.32	Pellet	9	Boil	0 min		15.4%
4 oz	Bravo (15.5 AA) / 4 Ounces	$ 1.19 / oz $ 4.76	Pellet	15.5	Whirlpool	30 min	6.63	15.4%
4 oz	Centennial (9 AA) / 11 Ounces	$ 1.33 / oz $ 5.32	Pellet	9	Whirlpool	30 min	3.85	15.4%
6 oz	Falconer's Flight (10 AA) / 6 Ounces	$ 1.83 / oz $ 10.98	Pellet	10	Dry Hop	5 days		23.1%
26 oz / $ 37.47

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 oz	Columbus (15 AA) / 5 Ounces (Pellet)	$ 1.42 / oz $ 7.10	35.14	19.2%
11 oz	Centennial (9 AA) / 11 Ounces (Pellet)	$ 1.33 / oz $ 14.63	10.69	42.3%
4 oz	Bravo (15.5 AA) / 4 Ounces (Pellet)	$ 1.19 / oz $ 4.76	6.63	15.4%
6 oz	Falconer's Flight (10 AA) / 6 Ounces (Pellet)	$ 1.83 / oz $ 10.98		23.1%
26 oz / $ 37.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.28 gal	30 minute infusion	Infusion	164 °F	150 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
9 each	Propper Starter - Propper Starter / 9 Each	Other	Primary	1 days

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:	$ 9.00 / each $ 18.00
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1418 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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