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Tripel Karmeliet

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday November 20th 2023

The Devil's Acquaintance Belgian Golden Strong

by Tad

OG: 1.074 FG: 1.007 ABV: 9.2% IBU: 27

Springtime Golden Belgium

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 26

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

26.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

59.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	$ 2.54 / lb $ 30.48	37	1.6	77.4%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 2.08 / lb $ 4.16	39.1	2.5	12.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	$ 1.99 / lb $ 0.50	33	2.2	1.6%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	$ 1.79 / lb $ 0.45	32	2.2	1.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	$ 6.99 / lb $ 6.99	32	1	6.5%
15.50 lbs / $ 42.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 2.39 / oz $ 1.20	Pellet	5.5	Boil	90 min	9.93	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 2.39 / oz $ 1.20	Pellet	5.5	Boil	45 min	8.52	16.7%
1 oz	Saaz1 oz Saaz Hops	$ 1.59 / oz $ 1.59	Pellet	3.5	Aroma	15 min	5.86	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 1.59 / oz $ 1.59	Pellet	3.5	Aroma	5 min	2.35	33.3%
3 oz / $ 5.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 2.39 / oz $ 2.39	18.45	33.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.59 / oz $ 3.18	8.21	66.6%
3 oz / $ 5.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.2 qt	Infusion	163.5 °F	152 °F	60 min
11.2 qt	Steeping	212 °F	170 °F	10 min
17 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	20 min.
1.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.50 oz	Coriander	Flavor	Boil	5 min.
1 each	Star Anise	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-12-28 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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