Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	20 Litres	1.023	1.006	2.28	0	4.5 °L	141	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:24 PM Notes:
Tyno’s Session Ale - 6 Mile Session	Blonde Ale	21 Litres	1.032	1.007	3.29	18.76	3.96 °L	141	0
Author: mikec012003 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/10/2025 11:13 PM Notes: 1.036 OG 5.4pH F.g. 1.010 14/2/25 Added half hops for dry hop (1/2 above qty) 27g 18g 9g F.G. 1.008 16/2/25 Into fridge after two day dry hop at 25c 6th March, at The Brew Store. Hinterland IPA Comp. John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill. 21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients. OG 1.037 FG 1.010 ABV 3.4 - 3.8% Colour 4.4 SRM IBU 21.6 BU:GU 0.583 Fermentables: 78.6% Pale Ale Malt 7.1% Carahell 7.1% Flaked Oats 7.1% Wheat Malt Mash Profile: 69 degrees / 45 minutes Mash out 76 degrees / 10 mins Hops: 60 mins: Magnum 4.7 IBU Whirlpool/Steep: Nelson Sauvin - 10.8 IBU Idaho 7 - 4.5 IBU Cascade - 1.6 IBU Yeast: US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees Dry Hop for 2 days at 10 degrees 3 g/l Nelson Sauvin 2 g/l Idaho 7 1 g/l Cascade Cold crash and keg/bottle.
Pale Pacific Sunrise	No Profile Selected	21 Litres	1.038	1.01	3.77	21.61	7.16 °L	141	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 10:40 PM Notes:
Bell James Seltzer	No Profile Selected	50 Litres	1.032	1	4.14	0	0.76 °L	141	1
Author: NattyJ Boil Size: 55.25 Litres Boil Time: 10 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 6/30/2024 10:52 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.038	1.007	4.04	31.24	6.35 °L	141	0
Author: Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:38 PM Notes:
Horroris Causa	Berliner Weisse	20 Litres	1.034	1.008	3.35	7.07	2.51 °L	141	1
Author: Mcnau Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 3/26/2024 11:25 AM Notes: Maceracio 60' a 65º Utilitzar dos sobres de llevat x cada 20 litres +/- Servomyces 1g / 100 L. Am aquest cas 0.2g. 10 minuts abans de acabar el bulllit
BWB 2024	German Pilsner (Pils)	1200 Gallons	1.035	1.009	3.41	0	2.62 °L	141	0
Author: Boil Size: 1200 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 3:36 PM Notes:
Fast Lager 001 (Working Title)	Light American Lager	5.5 Gallons	1.034	1.007	3.47	12.76	3.18 °L	141	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 11:32 PM Notes: Because of the simple grain bill, and the gluten free malts the DP is way to low so we add enzymes: 15-25 ml of Termamyl or SEBAmyl BAL 100 and 15-25 ml of SEBAmyl L in a typical 5 gallon recipe that uses +/- 15-18 LBS of malt. That converts to about 1-1.5 ml per pound of grain (except when brewing using the BIAB method which we recommend at least doubling that).
Cyser	No Profile Selected	19 Litres	1.017	1.001	2.15	0	5.06 °L	141	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 2/25/2024 8:09 AM Notes:
Enjoy Good Things During Hard Times	American Pale Ale	100 Litres	1.024	1.006	2.37	0	2.8 °L	141	0
Author: AdamVengeance Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 4:20 PM Notes:
150 Mum 25l	Light American Lager	28 Litres	1.036	1.008	3.69	15.81	2.93 °L	141	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:42 PM Notes: Hersbrucker worked well with the short boil, low gravity here, just enough hop flavour to take you to the next sip 9/10
DRY STOUT	Irish Stout	580 Litres	1.037	1.009	3.69	45.71	26.96 °L	141	0
Author: Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:27 PM Notes:
Saison II	No Profile Selected	6 Litres	1.033	1.008	3.23	18.84	4.52 °L	141	0
Author: Mikkel B Boil Size: 11.78 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 4:00 PM Notes: Brewed 3.11.2023 OG 2040
Awesome Recipe	No Profile Selected	10 Gallons	1.03	1.008	2.95	0	0.93 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 11:10 AM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.038	1.007	3.97	12.47	2.9 °L	141	0
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 3:20 AM Notes:
Awesome Recipe	American IPA	200 Litres	1.034	1.008	3.31	0	4.02 °L	141	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 5:08 PM Notes:
10 Wraiths	No Profile Selected	5.25 Gallons	1.041	1.01	4.02	0	3.47 °L	141	0
Author: zeinfeld Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:51 PM Notes:
Awesome Recipe	Irish Red Ale	12 Gallons	1.038	1.009	3.7	0	3.45 °L	141	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.008	3.02	0	3.87 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 11:45 AM Notes:
IPA	No Profile Selected	20 Litres	1.038	1.01	3.78	0	5.87 °L	141	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:23 PM Notes:
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