Homebrew Beer Recipes

Page 14677 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	8 Gallons	1.082	1.02	8.05	0	9.82 °L	143	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:53 AM Notes:
Andrew And Zach's Smoky NEIPA	Specialty IPA: New England IPA	30 Gallons	17.536	4.16	7.32	32.06	4.86 °L	143	0
Author: andrewm5 Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:09 PM Notes:
Ramshackle	Old Ale	25 Litres	1.072	1.018	7.02	44.94	34.37 °L	143	1
Author: Md2k Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 11/23/2024 7:52 PM Notes:
Hildegard Von Bingen Heirloom Beer	Mixed-Style Beer	9 Litres	1.065	1.01	7.17	13.01	24.76 °L	143	0
Author: _jet_ Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 7:04 AM Notes:
Vanilla Porter SVBS	Baltic Porter	6 Gallons	1.071	1.014	7.54	68.09	46.6 °L	143	0
Author: Hops and Heat Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:43 PM Notes: Tried to reproduce Atwater Vanilla Java Porter David Moore shared a recipe on Hopville.com called Batch 13 Vintage Hills Imperial Coffee Vanilla Porter. Used coffee beans rather than grounds or cold brew, but found that the vanilla is plenty Use Madagascar vanilla beans. Cut in half, scrap beans, and chop the pod. I have simply added the beans to the secondary and soaked the beans in bourbon before adding to the secondary. Found just adding the beans left a better taste. Trying Nottingham yeast (dry) -or- Chico yeast 1056, OYL-004 STEEP DARK GRAINS Black Patent Malt Chocolate Rye Chocolate Malt Total Weight 1.81 lbs + 0.5 quart/lbs absoption = 4.5 quarts H20 = 9.4 lbs of H20 MASH GRAIN BILL WEIGHT 14.64 lbs Water Weight 8.33 lbs/gallon: 9 gallons = 75 lbs; 8.5 gallongs = 70.8 lbs; 8 gallons = 67 lbs
IBB Weizenbock	Weizenbock	82 Gallons	19.832	5.22	8.09	19.59	20.62 °L	143	0
Author: Guggs Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:10 PM Notes: Mill all on usual settings on small mill Target Strike Temp - 172F Mash Volume: 70 Gallons Mash Time: 60 Minutes Minimal Vorlauf Run off much slower than normal, will have more potential for stuck mash. Kettle volume pre-boil = 85 gallons 60 Minute Boil Add whirlpool hops, 5 minute whirlpool, 20 minute rest 70F Knockout temp, let free rise 12ml ALDC 1TBSP Yeast Nutrient 5 minutes at 0.5 Liters per minute O2 3068 Yeast - 7.5 liters
West Coast Cold IPA	American IPA	5 Gallons	1.068	1.011	7.45	59.33	8.79 °L	143	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:29 PM Notes:
Juicy IPA	American IPA	5.3 Gallons	1.074	1.013	7.94	72.13	4.76 °L	143	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 9:16 PM Notes: Juicy IPA bursting with complex citrus tropical fruity flavor! 50% malted wheat adds a lot of body and sweetness balanced by bitterness. This was a big hit with my IPA loving friends and everyone who tried it. Have brewed this several times. Uncomplicated recipe, complex flavor. Try it, you won't be disappointed!
Souri	Gueuze	11 Litres	1.065	1.01	7.29	32.72	4.5 °L	143	0
Author: dreamr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes: O.g 1.052
96 IPA	No Profile Selected	550 Litres	1.066	1.013	6.96	39.25	3.85 °L	143	0
Author: okei Boil Size: 661.88 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:05 AM Notes:
Entmoot	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.17	30.36	21.09 °L	143	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 7:34 AM Notes:
Martes - Peated Wee Heavy	Wee Heavy	50 Gallons	1.071	1.018	7.34	24.86	21.52 °L	143	0
Author: Genus Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 10:40 PM Notes:
Pleasant Hill II (Two Headed) Ale	American IPA	5.5 Gallons	1.076	1.017	7.69	83.36	6.81 °L	143	1
Author: otrum Boil Size: 7.48 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 3:41 PM Notes:
Black Widow Porter (Original)	American Porter	5.5 Gallons	1.069	1.013	7.3	34.08	37.05 °L	143	0
Author: Brett Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/8/2024 5:46 PM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
Awesome Recipe	American Amber Ale	20.8 Litres	1.081	1.02	7.94	0	11.8 °L	143	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 11:44 AM Notes:
Arrogant Bastard Clone	American IPA	5.5 Gallons	1.072	1.013	7.7	62.37	13.88 °L	143	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:41 AM Notes:
Malume Beer	International Pale Lager	75 Litres	1.069	1.017	6.86	0	4.5 °L	143	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:22 PM Notes:
Weihnachtsnachtbier (Christmas Night Beer)	American Stout	5 Gallons	1.074	1.017	7.5	30.58	37.78 °L	143	0
Author: Laugning Jester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 10/17/2023 8:22 PM Notes:
Strange Shadows	Imperial Stout	10.5 Gallons	1.077	1.02	7.41	55.88	50 °L	143	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 10:52 PM Notes: 6.5 Gal were racked into a whiskey barrel. Remaing beer was kegged.
Awesome Recipe	No Profile Selected	4 Litres	1.073	1.018	7.19	0	3.98 °L	143	0
Author: washfloorsotired Boil Size: 9.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 4:31 AM Notes:
« First ‹ Previous 14673 14674 14675 14676 14677 14678 14679 14680 14681 Next › Last »							Page 14677 of 15,658 20 Recipes of 313,144