Martes - peated wee heavy Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Martes - peated wee heavy

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Post Boil Size: 50.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 3rd 2024
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1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 63.5%
20 lb Peated Malt20 lb Peated Malt 38 2.5 15.9%
10 lb American - Pilsner10 lb Pilsner 37 1.8 7.9%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 6.3%
5 lb Great Western - Brumalt5 lb Brumalt 36 20 4%
3 lb German - Carafa I3 lb Carafa I 32 340 2.4%
126 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 22.67 55.6%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.19 44.4%
9 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Martes - peated wee heavy" Wee Heavy beer recipe by Genus Brewing & Supply. All Grain, ABV 7.34%, IBU 24.86, SRM 21.52, Fermentables: (Maris Otter Pale, Peated Malt, Pilsner, Caramel / Crystal 120L, Brumalt, Carafa I) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 22:43 UTC
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