Martes - peated wee heavy - Beer Recipe - Brewer's Friend

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Martes - peated wee heavy

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Post Boil Size: 50.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 3rd 2024
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1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 63.5%
20 lb Peated Malt20 lb Peated Malt 38 2.5 15.9%
10 lb American - Pilsner10 lb Pilsner 37 1.8 7.9%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 6.3%
5 lb Great Western - Brumalt5 lb Brumalt 36 20 4%
3 lb German - Carafa I3 lb Carafa I 32 340 2.4%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 22.67 55.6%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.19 44.4%
9 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.84 gal (207.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.84 gal (159.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.46 gal (197.82 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 37.46 gal (149.82 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.25 qt/lb 39.38 157.5  
Mash volume with grains 49.46 197.8  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 28.46 g | 113.9 qt) 28.63 114.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.84 g | 207.4 qt) 52 208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 50 g | 200 qt) 50.5 202  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 50.5 g | 202 qt) 50 200  
Total: 68 272
Equipment Profile Used: System Default
"Martes - peated wee heavy" Wee Heavy beer recipe by Genus Brewing & Supply. All Grain, ABV 7.34%, IBU 24.86, SRM 21.52, Fermentables: (Maris Otter Pale, Peated Malt, Pilsner, Caramel / Crystal 120L, Brumalt, Carafa I) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-03-03 22:43 UTC